Chocolate and Peanut Butter Reese's Style Cups

Name: Chocolate and Peanut Butter Reese's Style Cups
Prep time: 20 min
Cook time: 5 min
Total time: 55 min
Yield: 12 cups
Cuisine: Canadian
Ingredients: 2 cups semi-sweet chocolate chips; 1 cup smooth peanut butter; 1/4 cup unsalted butter (softened); 1/4 cup powdered sugar (sifted); 1/2 teaspoon vanilla extract

55 min 12 cups Easy

All Recipes

Chocolate and Peanut Butter Reese's Style Cups

Indulge in homemade chocolate and peanut butter cups inspired by Reese's. Perfectly sweet and salty, they're an easy treat to make.

Prep

20 min

Cook

5 min

Total

55 min

Servings

Difficulty

Easy

Chocolate and peanut butter is a classic combination that delights taste buds around the world. Reese's style cups offer a perfect balance of sweetness and saltiness, making them a popular treat for those who love a rich and creamy indulgence. Creating these delightful cups at home allows you to control the quality of ingredients and customize the flavour to your liking. Whether you're a fan of milk chocolate or prefer the intensity of dark chocolate, these homemade treats are a must-try for any chocolate lover.

Ingredients

Servings

Chocolate Layer

Peanut Butter Filling

Instructions

Prepare the chocolate

Melt semi-sweet chocolate chips in a microwave-safe bowl by microwaving in 30-second intervals, stirring in between, until smooth.

Pro tip: Avoid overheating the chocolate to prevent it from seizing.

Fill the moulds

Spoon a small amount of melted chocolate into the bottom of each paper-lined muffin cup, spreading it slightly up the sides. Chill for 10 minutes until firm.

Pro tip: Use a small spoon or brush to ensure an even layer.

Prepare the filling

In a bowl, mix peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy.

Pro tip: Ensure the filling is smooth to avoid lumps.

Add the filling

Spoon a small dollop of peanut butter mixture onto the hardened chocolate layer in each cup.

Pro tip: Leave space around the edges for the top chocolate layer.

Seal with chocolate

Cover the peanut butter filling with more melted chocolate, ensuring it reaches the edges to seal the filling inside. Chill for another 20 minutes.

Pro tip: Tap the tray gently to remove air bubbles.

Finish and serve

Once completely chilled and firm, remove the cups from the muffin tin and enjoy.

Pro tip: Store in the refrigerator to maintain firmness.

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Tips & Tricks

<ul><li>Use high-quality chocolate for the best flavour.</li><li>Ensure the peanut butter filling is smooth and creamy for a perfect texture.</li><li>Chill the cups completely before removing them from the mould.</li><li>Experiment with dark or milk chocolate for a twist.</li></ul>

Serving Suggestions

Homemade chocolate and peanut butter cups are perfect for sharing at gatherings or gifting to friends. Pair them with a glass of cold milk or a hot cup of coffee to enhance their rich flavours. Store these cups in an airtight container in the fridge for up to two weeks, or freeze them for a longer shelf life. They make a delightful addition to any dessert platter or a luxurious treat to enjoy any time.