Chinese Fondue with Turmeric

Name: Chinese Fondue with Turmeric
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 2 litres chicken or vegetable broth (low-sodium); 2 tablespoons turmeric powder; 2 cloves garlic (minced); 1 piece ginger (thumb-sized, sliced); 2 tablespoons soy sauce (or to taste); 500 grams beef tenderloin (thinly sliced); 300 grams chicken breast (thinly sliced); 200 grams shrimp (peeled and deveined); 1 bunch broccoli (cut into florets); 1 bunch bok choy (chopped)

50 min 6 servings Medium

All Recipes

Chinese Fondue with Turmeric

A delicious and aromatic Chinese fondue infused with turmeric, perfect for a communal dining experience.

Prep

30 min

Cook

20 min

Total

50 min

Servings

Difficulty

Medium

Fondue chinoise, or Chinese fondue, is a delightful communal dish where thinly sliced meats and vegetables are cooked at the table in a simmering pot of broth. The addition of turmeric in this recipe not only adds a vibrant colour but also a warm, earthy flavour that enhances the overall experience. This dish is perfect for gatherings, allowing everyone to cook their own selections and enjoy the meal at their own pace. The turmeric-infused broth provides a unique twist on the traditional fondue chinoise, making it a memorable culinary adventure.

Ingredients

Servings

Broth

Meats and Vegetables

Instructions

Prepare the Broth

In a large pot, combine the chicken or vegetable broth, turmeric, garlic, ginger, and soy sauce. Bring to a simmer over medium heat.

Pro tip: Adjust the soy sauce to your taste preference.

Set Up the Fondue Pot

Transfer the simmering broth to a fondue pot and keep it at a gentle simmer on the table.

Pro tip: Ensure the fondue pot maintains a consistent simmer to cook the ingredients properly.

Prepare the Meats

Slice the beef tenderloin and chicken breast into thin, bite-sized pieces. Arrange them on a platter.

Pro tip: Slicing the meats thinly allows for faster cooking in the broth.

Prepare the Shrimp

Peel and devein the shrimp, keeping them whole for easy cooking.

Pro tip: Fresh, high-quality shrimp can enhance the flavour of your fondue.

Prepare the Vegetables

Cut the broccoli into florets and chop the bok choy. Arrange them on a separate platter.

Pro tip: Keep the vegetables in bite-sized pieces for quick cooking.

Start Cooking

Invite your guests to cook their selections in the simmering broth until meats are cooked through and vegetables are tender.

Pro tip: Ensure chicken and shrimp reach a safe internal temperature of 165°F (74°C).

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Tips & Tricks

<ul><li>Choose a high-quality broth for the best flavour.</li><li>Thinly slice meats for quicker cooking at the table.</li><li>Keep the heat steady for consistent cooking.</li><li>Offer a variety of dipping sauces for added flavour.</li></ul>

Serving Suggestions

Serve your Chinese fondue with turmeric alongside a variety of dipping sauces such as soy sauce, sesame sauce, or a spicy chili sauce for a flavourful experience. Leftover broth can be stored in the refrigerator for up to three days or frozen for later use. Simply strain and reheat before serving.