Chinese Fondue with Turmeric

Name: Chinese Fondue with Turmeric
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 2 litres chicken or vegetable broth (low-sodium); 2 tablespoons turmeric powder; 2 cloves garlic (minced); 1 piece ginger (thumb-sized, sliced); 2 tablespoons soy sauce (or to taste); 500 grams beef tenderloin (thinly sliced); 300 grams chicken breast (thinly sliced); 200 grams shrimp (peeled and deveined); 1 bunch broccoli (cut into florets); 1 bunch bok choy (chopped)

50 min 6 servings Medium

All Recipes

A delicious and aromatic Chinese fondue infused with turmeric, perfect for a communal dining experience.

Prep

30 min

Cook

20 min

Total

50 min

Servings

Difficulty

Medium

Fondue chinoise, or Chinese fondue, is a delightful communal dish where thinly sliced meats and vegetables are cooked at the table in a simmering pot of broth. The addition of turmeric in this recipe not only adds a vibrant colour but also a warm, earthy flavour that enhances the overall experience. This dish is perfect for gatherings, allowing everyone to cook their own selections and enjoy the meal at their own pace. The turmeric-infused broth provides a unique twist on the traditional fondue chinoise, making it a memorable culinary adventure.

Instructions

Prepare the Broth

In a large pot, combine the chicken or vegetable broth, turmeric, garlic, ginger, and soy sauce. Bring to a simmer over medium heat.

Pro tip: Adjust the soy sauce to your taste preference.

Set Up the Fondue Pot

Transfer the simmering broth to a fondue pot and keep it at a gentle simmer on the table.

Pro tip: Ensure the fondue pot maintains a consistent simmer to cook the ingredients properly.

Prepare the Meats

Slice the beef tenderloin and chicken breast into thin, bite-sized pieces. Arrange them on a platter.

Pro tip: Slicing the meats thinly allows for faster cooking in the broth.

Prepare the Shrimp

Peel and devein the shrimp, keeping them whole for easy cooking.

Pro tip: Fresh, high-quality shrimp can enhance the flavour of your fondue.

Prepare the Vegetables

Cut the broccoli into florets and chop the bok choy. Arrange them on a separate platter.

Pro tip: Keep the vegetables in bite-sized pieces for quick cooking.

Start Cooking

Invite your guests to cook their selections in the simmering broth until meats are cooked through and vegetables are tender.

Pro tip: Ensure chicken and shrimp reach a safe internal temperature of 165°F (74°C).

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Tips & Tricks

Choose a high-quality broth for the best flavour.
Thinly slice meats for quicker cooking at the table.
Keep the heat steady for consistent cooking.
Offer a variety of dipping sauces for added flavour.

Frequently Asked Questions

recette fondue chinoise

To make a Chinese fondue, prepare a flavourful broth, slice meats and vegetables, and use a fondue pot to cook them at the table.

Can I substitute the beef tenderloin with another type of meat?

Yes, you can substitute beef tenderloin with other tender cuts of beef like ribeye or sirloin, or even pork tenderloin.

How can I make the broth ahead of time?

You can prepare the broth up to 3 days in advance and store it in the refrigerator. Reheat it on the stove before using.

How should I store leftovers from the fondue?

Store cooked meats and vegetables separately in airtight containers in the refrigerator for up to 2 days. Reheat them thoroughly before consuming.

What should I do if the broth becomes too salty?

If the broth is too salty, add a bit of water or unsalted broth to dilute the saltiness. Taste and adjust seasoning as needed.

Serving Suggestions

Serve your Chinese fondue with turmeric alongside a variety of dipping sauces such as soy sauce, sesame sauce, or a spicy chili sauce for a flavourful experience. Leftover broth can be stored in the refrigerator for up to three days or frozen for later use. Simply strain and reheat before serving.