Fresh N' Grill
Bavette with Montreal Spices
All Recipes

Bavette with Montreal Spices

265 min 4 servings Medium
Bavette steak, known for its rich flavour and tender texture, is a cut that deserves the spotlight. When paired with the robust flavours of Montreal spices, it transforms into a culinary delight that is both simple and decadent. The Montreal spice blend, with its aromatic mix of garlic, coriander, black pepper, cayenne, dill, and salt, elevates the natural taste of the beef, making it a perfect choice for a special dinner or a weekend treat. This recipe ensures that the steak remains juicy and full of flavour, making it a standout dish at any gathering.

Instructions

1

Prepare the marinade

In a medium bowl, combine the soy sauce, olive oil, Montreal steak spice, minced garlic, and lemon juice.

Pro tip: Ensure the garlic is minced finely for even distribution.

2

Marinate the steak

Place the bavette steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for more intense flavour.

Pro tip: Turn the bag occasionally to ensure the steak is evenly coated.

3

Preheat the grill

Preheat your grill to medium-high heat, about 400°F (204°C).

Pro tip: Clean the grates before grilling to prevent sticking.

4

Grill the steak

Remove the steak from the marinade and let any excess drip off. Grill the steak for 4-5 minutes per side for medium-rare, or until desired doneness. The internal temperature should reach 130°F (54°C) for medium-rare.

Pro tip: Use a meat thermometer to check the doneness.

5

Rest the steak

Transfer the steak to a cutting board and let it rest for 5-10 minutes to allow the juices to redistribute.

Pro tip: Tent with foil to keep it warm.

6

Slice and serve

Slice the bavette steak against the grain into thin strips and serve immediately.

Pro tip: Slicing against the grain ensures the steak is tender.

💡

Tips & Tricks

  • Use a meat thermometer to ensure perfect doneness.
  • Let the steak rest before slicing to retain juices.
  • Marinate for at least 4 hours for the best flavour.

Frequently Asked Questions

What is a good marinade for bavette de boeuf?

A blend of soy sauce, olive oil, Montreal steak spice, garlic, and lemon juice works wonderfully.

How long should I marinate bavette steak?

Marinate for at least 4 hours, or overnight for more flavour.

What temperature should bavette be cooked to?

Cook to an internal temperature of 130°F (54°C) for medium-rare.

Can I use Montreal steak spice for marinade?

Yes, it's perfect for adding robust flavour to your marinade.

How should I slice bavette steak?

Always slice against the grain to ensure tenderness.

Serving Suggestions

Serve this Montreal spiced bavette with a side of roasted vegetables or a fresh green salad for a complete meal. Pair it with a robust red wine like a Cabernet Sauvignon to complement the dish's bold flavours. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak in a skillet over medium heat to maintain its tenderness.

Nutrition per serving

320

Calories

28g

Protein

22g

Fat

2g

Carbs

You Might Also Like

More Beef Recipes

Garlic Steak Bavette
Beef

Garlic Steak Bavette

Savoury garlic-infused steak bavette, perfect for grilling enthusiasts.

Medium85 min
See the recipe
Bavette with Shallot Sauce and Homemade Fries
Beef

Bavette with Shallot Sauce and Homemade Fries

Savour the classic French dish of bavette steak with a rich shallot sauce, complemented by crispy homemade fries.

Medium60 min
See the recipe
Bavette Steak with Maître d'Hôtel Butter
Beef

Bavette Steak with Maître d'Hôtel Butter

Succulent bavette steak topped with rich, herbed maître d'hôtel butter.

Medium30 min
See the recipe
Sous Vide Bavette with Grilled Carrots and Herbed Cheese
Beef

Sous Vide Bavette with Grilled Carrots and Herbed Cheese

Tender sous vide bavette paired with smoky grilled carrots and a creamy herbed cheese for a gourmet meal.

Medium215 min
See the recipe
Air Fryer Bavette Steak with Brussels Sprouts
Beef

Air Fryer Bavette Steak with Brussels Sprouts

Savour the perfect combination of tender bavette steak and crispy Brussels sprouts, all cooked effortlessly in an air fryer.

Medium35 min
See the recipe
Slow Cooker Cherry Tomato Beef
Beef

Slow Cooker Cherry Tomato Beef

Tender beef cooked with juicy cherry tomatoes in a slow cooker for a deliciously comforting meal.

Easy495 min
See the recipe

Kitchen & BBQ gear

What we use for recipes like this

See the whole store
2 Pack Glass Casserole Dishes with Lids, Square Oven Set, 0.8L and 1.5L

Pots & Pans · Casserole Dishes

2 Pack Glass Casserole Dishes with Lids, Square Oven Set, 0.8L and 1.5L

$40.99

9 PCS BBQ Grill Accessories Tools Set, Stainless Steel Grilling Accessories Kit with Storage Case for Indoor & Outdoor Use, BBQ Utensils Set for Camping, Kitchen, Party, Backyard Barbecue

BBQ & Outdoor Cooking · BBQ Tool Sets

9 PCS BBQ Grill Accessories Tools Set, Stainless Steel Grilling Accessories Kit with Storage Case for Indoor & Outdoor Use, BBQ Utensils Set for Camping, Kitchen, Party, Backyard Barbecue

$18.99

Navigator 850 Connected Grill

Pit Boss Grills

Navigator 850 Connected Grill

$999.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.