Quick Chicken Couscous

Name: Quick Chicken Couscous
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 500 g chicken breast (cut into cubes); 1 tablespoon olive oil; 1 onion (chopped); 2 carrots (sliced); 1 zucchini (sliced); 2 cloves garlic (minced); 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon harissa paste (or to taste); 250 ml chicken broth; 200 g couscous; 1 lemon (juiced); to taste salt and pepper

35 min 4 servings Easy

All Recipes

A fast and delicious way to enjoy Moroccan-inspired chicken couscous with tender vegetables and aromatic spices.

Prep

10 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Couscous express au poulet is a delightful and quick way to bring the flavours of Morocco to your kitchen. This dish combines tender chicken and fluffy couscous, infused with aromatic spices, for a meal that's both comforting and exotic. The beauty of this recipe lies in its simplicity and speed, making it perfect for busy weeknights when you crave something hearty and satisfying. With just a few ingredients and minimal cooking time, you can enjoy a dish that's rich in taste and full of vibrant colours.

Ingredients

Servings

Main Ingredients

Instructions

Prepare Ingredients

Cut the chicken into cubes and chop the vegetables as described in the ingredients list.

Cook Chicken

Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on all sides, about 5 minutes.

Pro tip: Ensure chicken reaches an internal temperature of 165°F / 74°C.

Add Vegetables

Add the onion, carrots, zucchini, and garlic to the skillet. Cook for another 5 minutes until vegetables start to soften.

Season and Simmer

Stir in cumin, coriander, and harissa. Add chicken broth and bring to a simmer. Cook for 5 minutes.

Prepare Couscous

In a separate bowl, pour 250 ml of boiling water over the couscous. Cover and let it stand for 5 minutes, then fluff with a fork.

Pro tip: Use a fork to separate the grains for a fluffy texture.

Combine and Serve

Add the cooked couscous to the skillet and mix well. Season with lemon juice, salt, and pepper. Serve hot.

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Tips & Tricks

<ul><li>Use a large skillet to evenly cook the chicken and vegetables.</li><li>For a more authentic flavour, use bone-in chicken pieces.</li><li>Adjust the spice level by varying the amount of harissa.</li><li>Let the couscous steam properly for a fluffy texture.</li></ul>

Serving Suggestions

Serve your quick chicken couscous with a side of steamed vegetables or a fresh salad to add a touch of freshness to the meal. A dollop of yogurt or a sprinkle of fresh cilantro can enhance the flavours further. Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, consider adding a splash of water or broth to maintain the couscous's moisture.