Zesty Lime-Chili Chicken Fajitas

Name: Zesty Lime-Chili Chicken Fajitas
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 lb chicken breasts (boneless, skinless); 2 tbsp olive oil; 1 lime (juiced); 2 cloves garlic (minced); 1 tsp chili powder; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 red bell pepper (sliced); 1 yellow bell pepper (sliced); 1 green bell pepper (sliced); 1 large onion (sliced); 1 tbsp olive oil; 8 flour tortillas (small); sour cream (for garnish); fresh cilantro (chopped, for garnish)

45 min 4 servings Easy

All Recipes

Zesty Lime-Chili Chicken Fajitas

Juicy lime-chili marinated chicken strips with colourful peppers and onions, served in warm tortillas.

Prep

20 min

Cook

20 min

Total

45 min

Servings

Difficulty

Easy

Chicken fajitas bring together vibrant colours and bold flavours that are both satisfying and easy to prepare. Marinated in a tangy lime-chili mix, the chicken absorbs incredible flavours that pair beautifully with sautéed peppers and onions. Fajitas are a versatile dish that can be customized to suit any taste. Whether you prefer them with a touch of heat or a hint of sweetness, this dish is perfect for a casual family dinner or a festive gathering with friends.

Ingredients

Servings

For the Chicken

For the Vegetables

To Serve

Instructions

Prepare the marinade

In a large bowl, mix olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and black pepper.

Pro tip: Adjust the chili powder if you prefer more or less heat.

Marinate the chicken

Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Pro tip: Marinate for up to 4 hours for maximum flavour.

Preheat the skillet

Heat a cast-iron skillet over medium-high heat until hot. Add olive oil and swirl to coat.

Pro tip: A hot skillet ensures a good sear on the chicken.

Cook the chicken

Remove chicken from marinade and place in skillet. Cook for about 6-8 minutes per side, until the internal temperature reaches 165°F (74°C) when probed at the thickest part.

Pro tip: Do not overcrowd the skillet to allow proper searing.

Rest the chicken

Remove chicken from skillet and let it rest for 5 minutes before slicing into strips.

Pro tip: Resting allows juices to redistribute throughout the chicken.

Cook the vegetables

In the same skillet, add sliced peppers and onion. Cook for 5-7 minutes until they soften and start to char.

Pro tip: Stir occasionally to ensure even cooking.

Warm the tortillas

Warm the tortillas in a clean, dry skillet over low heat for 1-2 minutes on each side.

Pro tip: You can also wrap them in foil and warm in a 180°C (350°F) oven.

Assemble the fajitas

Serve the sliced chicken and vegetables with warm tortillas. Garnish with sour cream and cilantro.

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Tips & Tricks

<ul><li>Marinate the chicken for at least 30 minutes for deeper flavour.</li><li>Use a cast-iron skillet for the best sear on your chicken and veggies.</li><li>Let the chicken rest before slicing to keep it juicy.</li><li>Warm your tortillas in the oven or on a skillet for the perfect texture.</li></ul>

Serving Suggestions

Serve these zesty chicken fajitas with warm tortillas and a side of guacamole or salsa for a complete meal. For a refreshing pairing, try a chilled glass of limeade or a light Mexican beer. These fajitas can be made ahead of time by preparing the marinade and slicing the vegetables in advance. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet to maintain the texture and flavour.