
A flavourful and tangy chicken chili verde that's perfect for cozy dinners, combining tender chicken with a vibrant green sauce.
Prep
20 min
Cook
45 min
Total
65 min
Servings
6
Difficulty
Medium

Instructions
Prepare the Tomatillos
Preheat your oven to 220°C (425°F). Place the tomatillos on a baking sheet and roast for 15 minutes until they are soft and slightly charred.
Pro tip: Roasting enhances the flavour of the tomatillos.
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the onion, garlic, and jalapeños, and sauté until the onion is translucent, about 5 minutes.
Blend the Sauce
Transfer the roasted tomatillos, sautéed vegetables, and cilantro to a blender. Blend until you have a smooth sauce.
Pro tip: Be careful when blending hot ingredients, allow them to cool slightly.
Cook the Chicken
Season the chicken thighs with salt, pepper, cumin, and oregano. Add them to the pot and brown on all sides, about 5 minutes.
Pro tip: Ensure the chicken reaches an internal temperature of 74°C (165°F).
Combine and Simmer
Pour the tomatillo sauce over the chicken. Add the chicken broth and bring to a boil. Reduce heat and let it simmer for 30 minutes until the chicken is tender.
Pro tip: Stir occasionally to prevent sticking.
Final Seasoning
Taste and adjust seasoning with salt and pepper as needed. Serve hot.
Tips & Tricks
- Use fresh tomatillos for the best flavour.
- Roast the vegetables for added depth.
- Adjust the spice level by adding more or fewer jalapeños.
- Leftovers taste even better the next day.
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used. Adjust cook time to prevent drying out.
How spicy is this dish?
Moderately spicy. Reduce jalapeños for less heat.
Can I freeze the leftovers?
Yes, freeze in airtight containers for up to 3 months.
What can I serve with chicken chili verde?
Serve it with rice, tortillas, or a fresh salad.
Can I make it vegetarian?
Yes, substitute chicken with chickpeas or tofu.
Serving Suggestions
Nutrition per serving
320
Calories
30g
Protein
15g
Fat
20g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

Pots & Pans · Stainless Steel Pans
5-Quart Tri-Ply Stainless Steel Saute Pan wih Lid | 12 Inch Deep Frying Pan
$43.19

BBQ & Outdoor Cooking · Smokers
Drip Bucket and 15-Pack Disposable Foil Liners for Oklahoma Joe's, Traeger, Pit-Boss, Z Grill, Camp Chef, Grill Grease Liner Fits Most Offset Smoker, Rec Tec Pellet Grill Bucket, Black
$33.20

Pit Boss Grills
Big Head Spatula
$14.99
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