Classic Chanukah Cookies for the Festival of Lights

Name: Classic Chanukah Cookies for the Festival of Lights
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Yield: 24 cookies
Cuisine: Jewish
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1 large egg (room temperature); 1 tsp vanilla extract; 1/4 tsp baking powder; 1/4 tsp salt; 1 cup icing sugar; 2-3 tbsp milk; food colouring (as desired); sprinkles (optional)

60 min 24 cookies Easy

All Recipes

Celebrate Chanukah with these delightful sugar cookies, perfect for sharing with family and friends during the Festival of Lights.

Prep

20 min

Cook

10 min

Total

60 min

Servings

Difficulty

Easy

Chanukah is a time of joy, celebration, and tradition. One of the most beloved treats during this festive season is Chanukah cookies. These sugar cookies are not only delicious but also a fun activity to share with family, especially when decorating with vibrant colours and shapes that reflect the holiday spirit. This version of Chanukah cookies is designed to be easy and approachable, perfect for bakers of all skill levels. With a buttery base and a hint of vanilla, these cookies can be customized with various toppings and decorations. Whether you're hosting a party or looking for a sweet treat to enjoy with a cup of tea, these cookies are a must-have for the season.

Instructions

Prepare the dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.

Pro tip: Ensure the butter is at room temperature for easier mixing.

Combine dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Pro tip: Do not overmix to avoid tough cookies.

Chill the dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.

Pro tip: Chilling prevents the cookies from spreading too much during baking.

Preheat the oven

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Roll out the dough

On a lightly floured surface, roll out the dough to about 0.5 cm (1/4 inch) thick. Use Chanukah-themed cookie cutters to cut out shapes.

Pro tip: Dip the cutters in flour to prevent sticking.

Bake the cookies

Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden. Cool on the sheet for 5 minutes before transferring to a wire rack.

Pro tip: Watch closely to avoid overbaking.

Prepare the icing

Mix the icing sugar with milk to create a smooth glaze. Divide into bowls and add food colouring as desired.

Pro tip: Adjust the consistency by adding more milk for a thinner glaze or more sugar for a thicker one.

Decorate the cookies

Once the cookies have cooled completely, use a brush or spoon to apply the icing. Add sprinkles or other decorations before the icing sets.

Pro tip: Let the icing set completely before storing.

💡

Tips & Tricks

Chill your dough to prevent spreading while baking.
Use a variety of cookie cutters for festive shapes.
Ensure even thickness for uniform baking.

Frequently Asked Questions

What are Chanukah cookies?

Chanukah cookies are festive sugar cookies shaped and decorated to celebrate the Jewish holiday of Chanukah.

How can I make Chanukah cookies ahead of time?

You can make the dough in advance and freeze it for up to three months. Bake the cookies fresh when needed.

Can I freeze Chanukah cookies?

Yes, baked Chanukah cookies can be frozen. Store them in an airtight container for up to three months.

How long do Chanukah cookies last?

Stored in an airtight container, Chanukah cookies can last up to one week at room temperature.

What decorations can I use on Chanukah cookies?

Use blue and white icing, sprinkles, or edible glitter to decorate Chanukah cookies in traditional holiday colours.

Serving Suggestions

Serve these Chanukah cookies on a festive platter alongside a warm cup of tea or hot cocoa. They pair wonderfully with other traditional treats such as latkes and jelly doughnuts. These cookies can be made ahead of time and stored in an airtight container for up to a week, making them a convenient option for busy holiday schedules. You can also freeze the dough for up to three months, allowing you to bake fresh cookies whenever the craving strikes.

Nutrition per serving

Calories

Protein

Fat

13g

Carbs

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