Pear and Leek Soup

Name: Pear and Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tablespoons olive oil; 3 medium leeks (white and light green parts only, sliced); 2 medium ripe pears (peeled, cored, and chopped); 1 medium potato (peeled and diced); 4 cups vegetable broth; 1 teaspoon salt (to taste); 1/2 teaspoon ground black pepper (to taste); 1/2 cup heavy cream; fresh thyme (for garnish)

45 min 4 servings Easy

All Recipes

Pear and Leek Soup

A delightful blend of sweet pears and savoury leeks, perfect for a cozy meal.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Pear and leek soup is a wonderful blend of sweet and savoury flavours that highlights the natural sweetness of ripe pears and the subtle onion-like taste of leeks. This unique combination creates a comforting and elegant dish that is perfect for any season. This soup is not only delicious but also simple to make, requiring just a few ingredients that come together beautifully. Whether you're serving it as a starter for a dinner party or as a light lunch, this pear and leek soup is sure to impress with its refined taste and creamy texture.

Ingredients

Servings

Soup

Instructions

Prepare the leeks

Heat olive oil in a large pot over medium heat. Add the sliced leeks and cook until soft, about 5 minutes, stirring occasionally.

Pro tip: Ensure leeks are thoroughly washed to remove all dirt.

Add pears and potato

Stir in the chopped pears and diced potato. Cook for another 5 minutes, allowing the ingredients to soften slightly.

Pro tip: Use ripe pears for the best flavour.

Add broth

Pour in the vegetable broth, and season with salt and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes, until the potato is tender.

Pro tip: Simmering gently will help the flavours meld together.

Blend the soup

Remove the soup from heat and let it cool slightly. Use an immersion blender to puree the soup until smooth, or blend in batches using a countertop blender.

Pro tip: For an extra smooth texture, strain the soup through a fine mesh sieve.

Add cream

Return the soup to the pot, stir in the heavy cream, and reheat over low heat. Adjust seasoning if necessary.

Pro tip: Do not boil the soup after adding cream to prevent curdling.

Serve

Ladle the soup into bowls and garnish with fresh thyme before serving.

Pro tip: For a pop of colour, add a sprinkle of chopped fresh chives.

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Tips & Tricks

<ul><li>Use ripe pears for a naturally sweet flavour.</li><li>Thoroughly clean leeks to remove grit.</li><li>Blend the soup for a smooth, creamy texture.</li><li>Garnish with fresh herbs for added aroma.</li></ul>

Serving Suggestions

Serve this pear and leek soup with a crusty baguette or a side of mixed greens for a complete meal. The soup pairs well with a crisp white wine or sparkling water for a refreshing contrast. To make ahead, prepare the soup up to the blending step, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little water if necessary to reach the desired consistency.