Delightful carrot cake cookies with a soft, moist texture, perfect for any dessert lover.
Prep
20 min
Cook
12 min
Total
62 min
Servings
24
Difficulty
Medium
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Pro tip: Use parchment paper to prevent sticking and ensure even baking.
Mix dry ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Cream butter and sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Pro tip: Ensure butter is at room temperature for easier mixing.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Combine with dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pro tip: Avoid over-mixing to keep cookies tender.
Fold in carrots and extras
Gently fold in the grated carrots, raisins, and walnuts if using.
Pro tip: Finely grate carrots to ensure they blend well into the dough.
Chill the dough
Cover the dough and chill it in the refrigerator for at least 30 minutes.
Pro tip: Chilling helps cookies hold their shape during baking.
Scoop and bake
Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
Pro tip: Use a cookie scoop for uniform cookies.
Cool the cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro tip: Cooling on the sheet helps set the cookies.
Tips & Tricks
- Grate carrots finely to ensure the cookies remain moist.
- Use freshly grated nutmeg for a more intense flavour.
- Chill the dough to prevent spreading during baking.
- Pair with cream cheese frosting for added indulgence.
Frequently Asked Questions
What makes carrot cookies moist?
Using finely grated carrots and proper baking ensures moisture.
How to make soft carrot cookies?
Chill the dough and avoid over-baking to maintain softness.
Can I add nuts to carrot cookies?
Yes, chopped walnuts are a great addition.
How long do carrot cookies last?
Store in an airtight container for up to a week.
Can I freeze carrot cookies?
Yes, freeze them without frosting and thaw before serving.
Serving Suggestions
Nutrition per serving
120
Calories
2g
Protein
5g
Fat
18g
Carbs
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