Caramelized Onion and Gorgonzola Pizza

Name: Caramelized Onion and Gorgonzola Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 slices
Cuisine: Italian
Ingredients: 2 1/4 cups all-purpose flour (spooned and leveled); 1 packet instant yeast (about 2 1/4 teaspoons); 1 teaspoon salt; 3/4 cup warm water ((45°C/113°F)); 1 tablespoon olive oil; 2 large yellow onions (thinly sliced); 2 tablespoons butter; 200 grams gorgonzola cheese (crumbled); 1 teaspoon balsamic vinegar; 1 tablespoon olive oil (for drizzling); 1/2 teaspoon freshly ground black pepper

50 min 4 slices Medium

All Recipes

A delightful pizza topped with sweet caramelized onions and tangy gorgonzola, perfect for any occasion.

Prep

30 min

Cook

20 min

Total

50 min

Servings

Difficulty

Medium

This Caramelized Onion and Gorgonzola Pizza brings together the sweet, rich flavour of caramelized onions with the sharp, creamy tang of gorgonzola cheese. It's an elegant twist on the classic pizza, offering a sophisticated taste that’s perfect for a special dinner or a gourmet pizza night. The magic lies in the slow-cooked onions, which develop a deep sweetness, perfectly complementing the bold gorgonzola. This recipe is for those who love to explore new flavour combinations and appreciate the balance of sweet and savoury in their meals.

Instructions

Prepare the dough

In a large bowl, mix the flour, instant yeast, and salt. Add warm water and olive oil. Mix until a soft dough forms.

Pro tip: Use a stand mixer with a dough hook for ease.

Knead the dough

Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Cover and let rise for 30 minutes.

Pro tip: Cover the dough with a damp cloth to prevent drying out.

Caramelize the onions

In a skillet, melt butter over medium heat. Add onions and cook for 20 minutes, stirring occasionally, until golden brown. Stir in balsamic vinegar.

Pro tip: Lower the heat if onions start to burn.

Preheat the oven

Preheat your oven to 220°C (425°F) and place a pizza stone inside if you have one.

Pro tip: A baking sheet can be used if a pizza stone is unavailable.

Shape the dough

Punch down the risen dough, then roll out into a 12-inch circle on a floured surface.

Pro tip: If the dough is too elastic, let it rest for a few minutes.

Assemble the pizza

Place the dough on a parchment-lined pizza peel. Spread the caramelized onions evenly, sprinkle gorgonzola, drizzle olive oil, and add black pepper.

Pro tip: Add a sprinkle of fresh thyme for an herbal note.

Bake the pizza

Transfer the pizza to the preheated stone and bake for 15-20 minutes until the crust is golden and cheese is bubbling.

Pro tip: Rotate the pizza halfway through for even baking.

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Tips & Tricks

Use a pizza stone for a crispier crust.
Caramelize onions slowly for the best flavour.
Let the dough come to room temperature before stretching.

Frequently Asked Questions

How long to caramelize onions for pizza?

Caramelize onions for about 20 minutes over medium heat until golden brown.

What cheese goes with caramelized onions?

Gorgonzola cheese pairs excellently with caramelized onions due to its tangy flavour.

Can I make the dough ahead of time?

Yes, you can make the dough ahead and refrigerate it for up to 24 hours or freeze for longer storage.

How many calories are in a slice of caramelized onion and gorgonzola pizza?

Each slice contains approximately 350 calories.

What sides go with gorgonzola pizza?

Serve with a fresh arugula salad or roasted vegetables for a balanced meal.

Serving Suggestions

Serve this pizza hot from the oven, perhaps with a fresh arugula salad on the side to add a peppery contrast. Pair it with a crisp white wine or a light red to enhance the flavours. You can prepare the caramelized onions ahead of time and store them in the fridge for up to three days. The pizza dough can also be made in advance and frozen for future use, making this an ideal dish for busy weeknights or impromptu gatherings.