Caramelized Apple Tart with Calijo

Name: Caramelized Apple Tart with Calijo
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 slices
Cuisine: Quebecois
Ingredients: 1 1/4 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (cold, diced); 1/4 cup granulated sugar; 1 large egg yolk; 1 tbsp ice water; 4 medium Granny Smith apples (peeled, cored, and sliced); 3/4 cup brown sugar (packed); 1/4 cup Calijo (or other apple liqueur); 2 tbsp unsalted butter; 1 tsp ground cinnamon

75 min 8 slices Medium

All Recipes

Caramelized Apple Tart with Calijo

Indulge in a rich caramelized apple tart enhanced with Calijo for a delightful dessert.

Prep

30 min

Cook

45 min

Total

75 min

Servings

Difficulty

Medium

The Caramelized Apple Tart with Calijo is a decadent dessert that beautifully combines the sweetness of caramelized apples with the unique flavours of Calijo, a Québecois apple liqueur. This tart is perfect for those who want to indulge in a treat that captures the essence of autumnal flavours. The tart offers a delightful contrast between the buttery crust and the soft, caramel-infused apples. Whether you're serving this at a dinner party or enjoying a quiet night in, this tart promises to impress with its rich taste and elegant presentation.

Ingredients

Servings

Crust

Filling

Instructions

Prepare the crust

In a bowl, combine flour and sugar. Add diced butter and mix until crumbly. Add egg yolk and ice water, mixing until dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

Pro tip: Use a pastry cutter or your fingers to mix the butter into the flour for a flaky texture.

Preheat the oven

Preheat your oven to 375°F (190°C).

Roll out the dough

Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Press into the pan and trim excess.

Pro tip: If the dough tears, patch it with extra dough and press gently.

Prepare the filling

In a large skillet, melt butter over medium heat. Add apples, brown sugar, and cinnamon. Cook until apples are tender, about 10 minutes. Stir in Calijo and cook for another 5 minutes.

Pro tip: Cook until the liquid has reduced and thickened slightly.

Assemble the tart

Arrange the apples in the prepared tart crust. Pour any remaining sauce over the apples.

Pro tip: Arrange apples in a spiral pattern for an attractive presentation.

Bake the tart

Bake in the preheated oven for 25-30 minutes or until the crust is golden brown. Remove from oven and let cool before slicing.

Pro tip: Check the tart halfway through baking to ensure the edges don't brown too quickly.

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Tips & Tricks

<ul><li>Choose firm apples like Granny Smith for the best texture.</li><li>Allow the tart to cool before slicing for cleaner cuts.</li><li>Use a pastry brush to evenly distribute the glaze.</li><li>Calijo adds a unique depth; adjust to taste if needed.</li></ul>

Serving Suggestions

This caramelized apple tart is best served slightly warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream. To make ahead, prepare the tart up to a day in advance and reheat gently before serving. Store leftovers in an airtight container in the refrigerator for up to three days.