Canned Sweet Potato Casserole with Pecan Streusel

Name: Canned Sweet Potato Casserole with Pecan Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cans sweet potatoes (drained, syrup-packed preferred); 1/4 cup unsalted butter (melted); 1/3 cup brown sugar; 2 large eggs (beaten); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup unsalted butter (cold and cubed); 1/2 cup pecans (chopped)

50 min 8 servings Easy

All Recipes

Delight in this easy holiday casserole made with canned sweet potatoes and topped with a crunchy pecan-brown sugar streusel.

Prep

15 min

Cook

30 min

Total

50 min

Servings

Difficulty

Easy

Sweet potato casserole is a staple at holiday gatherings, providing a delightful blend of sweetness and texture. This version, using canned sweet potatoes, makes preparation a breeze without compromising on flavour or quality. The canned sweet potatoes are already soft and sweet, saving you time and effort. The addition of a pecan-brown sugar streusel topping elevates the dish with a satisfying crunch, making it irresistible for both adults and kids alike. Whether you're new to cooking or a seasoned chef seeking a quick side dish, this canned sweet potato casserole is perfect for you. It combines convenience with the comfort of traditional holiday flavours.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F). Lightly grease a 23x23 cm (9x9 inch) baking dish.

Prepare the sweet potato base

In a large bowl, combine drained sweet potatoes, melted butter, brown sugar, beaten eggs, cinnamon, nutmeg, vanilla extract, and salt. Mash until smooth.

Pro tip: Ensure the sweet potatoes are well-drained to prevent a watery casserole.

Spread in the baking dish

Spread the sweet potato mixture evenly in the prepared baking dish.

Make the streusel topping

In a separate bowl, mix flour and brown sugar. Cut in the cold cubed butter until the mixture resembles coarse crumbs. Stir in chopped pecans.

Pro tip: Use a fork or pastry cutter for the best texture.

Add the topping

Sprinkle the pecan streusel evenly over the sweet potato mixture.

Pro tip: Ensure even coverage for consistent crunch.

Bake the casserole

Bake in the preheated oven for 30 minutes, or until the topping is golden brown and crisp.

Pro tip: Check halfway and rotate if necessary for even baking.

💡

Tips & Tricks

Drain canned sweet potatoes well to avoid excess moisture.
Use syrup-packed sweet potatoes for richer flavour.
Toast pecans for a deeper nutty taste.
Adjust sugar based on the sweetness of the canned sweet potatoes.

Frequently Asked Questions

Can I use canned sweet potatoes for casserole?

Yes, canned sweet potatoes are ideal for casseroles as they are pre-cooked, saving time.

How many calories are in a canned sweet potato casserole?

This casserole contains approximately 290 calories per serving.

Should I use syrup or water-packed sweet potatoes?

Syrup-packed sweet potatoes are preferred for richer flavour, but water-packed can be used if drained well.

How long can I store the leftover casserole?

Store leftovers in the fridge for up to three days in an airtight container.

Can I prepare the casserole ahead of time?

Yes, you can prepare it a day in advance. Refrigerate before baking, then bake when ready to serve.

What can I substitute for pecans in the topping?

You can substitute walnuts or almonds for pecans, or omit them for a nut-free version.

How do I know when the casserole is done?

The casserole is done when the topping is golden brown and crisp after about 30 minutes of baking.

Serving Suggestions

Serve the canned sweet potato casserole warm, straight from the oven, as a side dish alongside roasted turkey or glazed ham. It pairs beautifully with a fresh green salad or sautéed green beans to balance the sweetness. This casserole can be made a day in advance. Simply prepare, cover, and refrigerate before baking. For leftovers, store in an airtight container in the fridge for up to three days. Reheat in the oven at 180°C (350°F) until warmed through.

Nutrition per serving

290

Calories

Protein

15g

Fat

Discover the perfect balance of sweet and spicy in these roasted sweet potatoes, a delicious side dish for any meal.

Easy45 min

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