Cambodian Lemongrass Chicken Soup

Name: Cambodian Lemongrass Chicken Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 2 tablespoons vegetable oil; 3 stalks lemongrass (trimmed and chopped); 4 cloves garlic (minced); 1 medium onion (chopped); 1 kilogram chicken thighs (bone-in, skinless); 1 litre chicken broth; 2 tablespoons fish sauce; 1 cup coconut milk; 2 teaspoons sugar; 1 red chili (sliced, optional); 1 lime (juiced); 1 handful (fresh cilantro, chopped)

60 min 4 servings Medium

All Recipes

Savour the aromatic and comforting flavours of Cambodian lemongrass chicken soup, a heartwarming dish perfect for any occasion.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Cambodian Lemongrass Chicken Soup, or Samlor Kako, is a traditional Khmer dish that combines the aromatic essence of lemongrass with tender chicken in a savoury broth. This soup is a staple in Cambodian cuisine, known for its refreshing and light yet deeply satisfying qualities. Our version of Cambodian Lemongrass Chicken Soup highlights the fresh and vibrant ingredients typical of Southeast Asian cooking. It's a harmonious blend of flavours that are both exotic and comforting, making it an ideal choice for those seeking a culinary adventure or simply a warming meal on a cool day.

Instructions

Prepare the lemongrass

Trim the lemongrass stalks, removing dry outer leaves. Chop finely and set aside.

Pro tip: Crushing lemongrass releases more flavour.

Cook aromatics

In a large pot, heat vegetable oil over medium heat. Add garlic, onion, and lemongrass, sauté until fragrant, about 3-4 minutes.

Brown the chicken

Add chicken thighs to the pot and cook until lightly browned on all sides, about 5 minutes.

Pro tip: Ensure the chicken is patted dry before browning for better caramelization.

Simmer the soup

Pour in chicken broth and bring to a boil. Reduce heat and simmer, covered, for 20 minutes.

Pro tip: Skim off any foam that rises to the surface for a clearer broth.

Add final ingredients

Stir in fish sauce, coconut milk, and sugar. Simmer for an additional 10 minutes.

Finish and serve

Add lime juice and sliced red chili, if using. Serve hot, garnished with fresh cilantro.

Pro tip: Adjust seasoning with additional fish sauce or lime juice to taste.

💡

Tips & Tricks

Use fresh lemongrass for the best flavour. If unavailable, substitute with lemongrass paste.
Adjust the spiciness level by varying the amount of chili used.
For a richer broth, use bone-in chicken pieces.

Frequently Asked Questions

What is Cambodian lemongrass chicken soup?

Cambodian lemongrass chicken soup, or Samlor Kako, is a traditional Khmer soup featuring lemongrass, chicken, and aromatic herbs in a savoury broth.

How do you make Cambodian lemongrass chicken soup?

Prepare aromatics, brown chicken, simmer with broth, add coconut milk, fish sauce, and finish with lime and herbs. See instructions for details.

What are the key ingredients for Cambodian lemongrass chicken soup?

Key ingredients include lemongrass, chicken, garlic, onion, fish sauce, coconut milk, and fresh herbs.

How many calories are in Cambodian lemongrass chicken soup?

A serving of Cambodian lemongrass chicken soup contains approximately 350 calories.

Can I make Cambodian lemongrass chicken soup ahead of time?

Yes, this soup can be made ahead and stored in the refrigerator for up to three days. Reheat gently before serving.

Serving Suggestions

Serve this soup hot, garnished with fresh cilantro or Thai basil for extra freshness. It pairs well with steamed jasmine rice, which complements the soup’s aromatic broth. This soup can be made ahead and stored in the refrigerator for up to three days. Reheat gently on the stovetop to preserve the delicate flavours, and enjoy a taste of Cambodia at your leisure.

Nutrition per serving

350

Calories

28g

Protein

22g

Fat

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