Braised Pork Tacos

Name: Braised Pork Tacos
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8 tacos
Cuisine: Mexican
Ingredients: 1.5 kg pork shoulder (boneless); 1 tbsp olive oil; 2 tsp salt; 1 tsp black pepper; 1 tbsp chili powder; 1 tsp cumin powder; 1 tsp paprika; 4 cloves garlic (minced); 1 onion (chopped); 2 cups chicken broth (low sodium); 1/4 cup apple cider vinegar; 8 corn tortillas; 1/2 cup fresh cilantro (chopped); 1 lime (cut into wedges); 1/2 cup red onion (diced)

200 min 8 tacos Medium

All Recipes

Braised Pork Tacos

Savory and tender braised pork tacos with a hint of spice, perfect for a delightful meal.

Prep

20 min

Cook

180 min

Total

200 min

Servings

Difficulty

Medium

Tacos de porc braise, or braised pork tacos, are a delightful fusion of tender, slow-cooked pork and the vibrant flavours of Mexican cuisine. The process of braising allows the pork to become incredibly juicy and flavourful, soaking up all the delicious spices and aromatics. This dish is perfect for gatherings or a comforting family meal. The richness of the braised pork pairs beautifully with fresh toppings like cilantro, onions, and a squeeze of lime, making every bite a burst of flavour. Whether you're a taco enthusiast or new to the world of tacos, this recipe is sure to impress.

Ingredients

Servings

For the Braised Pork

For Serving

Instructions

Prepare the Pork

Preheat your oven to 300°F (150°C). Season the pork shoulder with salt, pepper, chili powder, cumin, and paprika.

Pro tip: Ensure the seasoning covers all sides of the pork for even flavour.

Sear the Pork

Heat olive oil in a Dutch oven over medium-high heat. Sear the pork on all sides until browned, about 5 minutes per side.

Pro tip: Searing locks in the juices and adds depth to the flavour.

Add Aromatics

Add chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3 minutes.

Pro tip: Stir frequently to prevent the garlic from burning.

Braise the Pork

Pour in the chicken broth and apple cider vinegar. Bring to a simmer, cover, and transfer to the oven. Braise for 2.5 to 3 hours or until the pork is tender and easily shredded.

Pro tip: Check the pork halfway through; add more broth if necessary.

Shred the Pork

Remove the pork from the oven and let it rest for 10 minutes. Use two forks to shred the pork into bite-sized pieces.

Pro tip: Discard any excess fat while shredding.

Assemble the Tacos

Warm the corn tortillas in a dry skillet over medium heat. Fill each tortilla with shredded pork, cilantro, diced red onion, and a squeeze of lime.

Pro tip: Serve immediately to enjoy the tacos at their best.

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Tips & Tricks

<ul><li>Use a Dutch oven for even heat distribution during braising.</li><li>Shred the pork using two forks for the best texture.</li><li>Adjust the spice level to your preference with more or less chili powder.</li><li>Serve with fresh lime wedges for a zesty finish.</li></ul>

Serving Suggestions

Braised pork tacos are best served with a variety of fresh toppings such as diced onions, cilantro, and lime wedges. For a complete meal, pair these tacos with a side of Mexican rice or a fresh corn salad. The braised pork can be made ahead of time and stored in the refrigerator for up to three days or frozen for up to three months. Simply reheat gently before serving to maintain its tenderness.