Pulled Pork and Smoked Pineapple Tacos

Name: Pulled Pork and Smoked Pineapple Tacos
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 lb Pork Shoulder (cut into pieces); 1 unit Onion (finely chopped); 4 cloves Garlic (crushed); 2 tbsp Cumin; 1 tbsp Smoked Paprika; 1 cup Chicken Broth; 1 tsp Salt; 1 tsp Pepper; 1 unit Pineapple (sliced); 2 tbsp Brown Sugar; 2 tbsp Lime Juice; 1 cup Fresh Cilantro (chopped); 1 unit Jalapeño Pepper (finely chopped); 8 unit Corn Tortillas; 1 unit Avocado (sliced); 1/2 cup Sour Cream; 1 unit Lime (cut into wedges); 1 unit Red Onions (finely sliced)

270 min 8 servings Medium

All Recipes

Enjoy delicious tacos filled with pulled pork and smoked pineapple.

Prep

30 min

Cook

240 min

Total

270 min

Servings

Difficulty

Medium

These pulled pork and smoked pineapple tacos are a true delight for BBQ and Mexican cuisine lovers. The tenderness of the pork pairs perfectly with the sweetness of the pineapple, all wrapped in a warm tortilla. Perfect for a night with friends or a family meal, this recipe is both simple and flavorful. Get ready to impress your guests!

Instructions

Prepare the Pork

In a large pot, sauté the onion and garlic until translucent. Add the pork pieces, cumin, paprika, salt, and pepper.

Pro tip: For more flavor, sear the pork before slow cooking.

Cook the Pork

Cook the Pork Add the chicken broth and cover. Let simmer on low heat for about 4 hours or until the pork is tender and easily shreds. Check the internal temperature of the pork by inserting a meat thermometer into the thickest part; it should read 145°F / 63°C. Allow the pork to rest for 3 minutes before shredding.

Pro tip: If you have a smoker, you can smoke the pork for extra flavor.

Prepare the Pineapple

Mix the pineapple slices with brown sugar and lime juice. Let marinate for 15 minutes.

Pro tip: For an even bolder taste, smoke the pineapple slices on the BBQ.

Smoke the Pineapple

Place the pineapple slices on the grill over indirect heat for about 10 minutes, until golden.

Pro tip: Keep a close eye on the pineapple to prevent burning.

Shred the Pork

Once the pork is cooked, remove it from the pot and shred it using two forks.

Pro tip: Add a bit of cooking broth to the shredded pork to keep it moist.

Assemble the Tacos

Heat the tortillas on the grill. Top each tortilla with pulled pork, smoked pineapple slices, avocado, sour cream, red onions, and cilantro.

Pro tip: For a spicy kick, add fresh jalapeños on top.

Serve

Serve the tacos with lime wedges and enjoy immediately.

Pro tip: Pair with a good Mexican beer for a perfect meal.

Frequently Asked Questions

How to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I prepare the pork in advance?

Yes, the pulled pork can be made ahead of time and reheated before serving.

What type of tortillas should I use?

Corn tortillas are traditional, but you can use flour tortillas if you prefer.

Serving Suggestions

These pulled pork and smoked pineapple tacos are a must-have for any BBQ night. With their blend of sweet and savory flavors, they will please every palate. Feel free to customize the toppings to your liking and share this recipe with your loved ones. Enjoy your meal!

Nutrition per serving

350

Calories

25g

Protein

15g

Fat

A classic American BBQ favorite, tender pulled pork topped with creamy coleslaw.

Medium525 min

See the recipe

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

Knives & Cutting · Cutting Boards

Luciano Housewares Classic Bamboo Cutting Board, 11.75 x 7.75 inches, Beige, one Size

$10.40

Baking · Pie Dishes

Wisenvoy Pie Pan Ceramic Pie Dish Pie Plate Deep Dish Pie Pan Non-Stick Pie Pans for Baking Pie Pans Pie Dishes

$29.99

Pit Boss Grills

Competition Series Titan

$1899.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.