Braised Beef with Vegetables

Name: Braised Beef with Vegetables
Prep time: 20 min
Cook time: 150 min
Total time: 180 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 1.5 kg beef chuck (cut into cubes); 2 tbsp olive oil; 3 large carrots (peeled and sliced); 2 large onions (chopped); 2 stalks celery (sliced); 3 cloves garlic (minced); 500 g potatoes (peeled and cubed); 2 tbsp tomato paste; 1 cup red wine; 2 cups beef broth; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp salt; 1/2 tsp black pepper

180 min 6 servings Medium

All Recipes

Braised Beef with Vegetables

Tender braised beef cubes with hearty vegetables, perfect for a comforting meal.

Prep

20 min

Cook

150 min

Total

180 min

Servings

Difficulty

Medium

Braised Beef with Vegetables is a classic dish that brings warmth and comfort to the dinner table. The slow cooking technique allows the beef to become incredibly tender while absorbing the rich flavours of the accompanying vegetables. This dish is a staple in many households, cherished for its hearty nature and the ease with which it can be prepared. Whether you're hosting a family gathering or seeking a cozy meal on a chilly evening, this recipe satisfies with its robust taste and satisfying texture.

Ingredients

Servings

For the Beef

For the Vegetables

For the Sauce

Instructions

Preheat and Prep

Preheat your oven to 160°C (325°F). Pat the beef cubes dry with paper towels to ensure proper browning.

Pro tip: Ensure the oven is fully preheated to maintain a consistent cooking temperature.

Sear the Beef

In a large Dutch oven, heat olive oil over medium-high heat. Sear the beef cubes in batches until browned on all sides, approximately 3-4 minutes per side. Remove and set aside.

Pro tip: Do not overcrowd the pan to achieve a good sear.

Cook the Vegetables

In the same pot, add onions, carrots, celery, and garlic. Cook for 5-7 minutes until the onions are translucent.

Pro tip: Stir occasionally to prevent the vegetables from sticking.

Add Tomato Paste

Stir in the tomato paste and cook for 1-2 minutes to enhance the flavour.

Pro tip: Cooking the tomato paste removes its raw taste.

Deglaze with Wine

Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom.

Pro tip: This step adds depth to the sauce.

Combine Ingredients

Return the beef to the pot. Add beef broth, thyme, rosemary, salt, and pepper. Bring to a simmer.

Pro tip: Ensure the beef is submerged for even cooking.

Bake in the Oven

Cover the pot and transfer to the oven. Bake for 2-2.5 hours or until the beef is fork-tender.

Pro tip: Check the beef after 2 hours for tenderness.

Rest and Serve

Remove from oven and let rest for 10 minutes before serving.

Pro tip: Resting allows the juices to redistribute.

💡

Tips & Tricks

<ul><li>Choose a well-marbled cut of beef for the best flavour and tenderness.</li><li>Sear the beef cubes properly; this adds depth to the dish.</li><li>Use fresh, seasonal vegetables for optimal flavour.</li><li>Let the beef rest before serving to redistribute the juices.</li></ul>

Serving Suggestions

Serve the Braised Beef with Vegetables alongside creamy mashed potatoes or crusty bread to soak up the delicious sauce. For a balanced meal, pair it with a fresh green salad. This dish can be made ahead of time and stored in the refrigerator for up to three days. Reheat gently on the stovetop to enjoy the flavours at their best.