A rich and flavourful braised beef pâté, perfect for a hearty meal.
Prep
20 min
Cook
180 min
Total
320 min
Servings
8
Difficulty
Medium
Instructions
Prepare the Beef
In a large Dutch oven, heat the olive oil over medium-high heat. Brown the beef chunks on all sides, then remove them from the pot.
Pro tip: Ensure the beef is well-browned for maximum flavour.
Cook the Aromatics
Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.
Pro tip: Stir frequently to avoid burning the garlic.
Braise the Beef
Return the beef to the pot. Add the beef stock, red wine, tomato paste, thyme, salt, and pepper. Bring to a simmer, cover, and braise in a preheated oven at 325°F (163°C) for 2.5 hours or until the beef is tender.
Pro tip: Check the beef halfway through to ensure it remains submerged in liquid.
Cool and Process the Beef
Once the beef is tender, remove it from the oven and let it cool slightly. Transfer the beef and any remaining liquid to a food processor and blend until smooth.
Pro tip: Cool the mixture to room temperature for easier processing.
Incorporate Butter
Add softened butter and cognac to the beef mixture. Blend until creamy and well combined.
Pro tip: Adjust seasoning with salt and pepper to taste.
Chill the Pâté
Transfer the pâté to a serving dish or mould. Cover and refrigerate for at least 2 hours or until firm.
Pro tip: For a decorative touch, garnish with fresh herbs before serving.
Tips & Tricks
- Braise the beef slowly for tender results.
- Use a food processor for a smooth pâté texture.
- Chill the pâté before serving for best flavour.
- Serve with crusty bread or crackers for a delightful appetizer.
Frequently Asked Questions
What is pate au boeuf?
Pâté au boeuf is a rich, creamy spread made from braised beef, blended with butter and seasonings.
How long should I braise the beef?
Braise the beef for about 2.5 hours at 325°F (163°C) until tender.
Can I make beef pâté ahead of time?
Yes, you can make it up to 5 days in advance and store it in the refrigerator.
What can I serve with braised beef pâté?
Serve it with crusty bread, crackers, or as part of a charcuterie board.
Does the pâté need to be chilled before serving?
Yes, chilling helps the flavours meld and it is best served cold.
Serving Suggestions
Nutrition per serving
450
Calories
28g
Protein
35g
Fat
5g
Carbs
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