Classic Boiled Tongue Recipe

Name: Classic Boiled Tongue Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 215 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 large beef tongue (about 1.5 kg or 3.3 lbs); 2 litres water (for boiling); 1 large onion (quartered); 2 stalks celery (chopped); 2 large carrots (peeled and chopped); 2 cloves garlic (crushed); 1 tbsp salt; 1 tsp black peppercorns; 2 leaves bay leaf; 1 tsp dried thyme

215 min 6 servings Medium

All Recipes

Tender and flavourful boiled tongue, a traditional delicacy perfect for adventurous eaters.

Prep

20 min

Cook

180 min

Total

215 min

Servings

Difficulty

Medium

Boiled tongue is a time-honoured delicacy that has been enjoyed in many cultures for its tender texture and unique flavour. This dish is perfect for those who appreciate more adventurous cuts of meat and are looking to expand their culinary horizons. Our version of boiled tongue retains all the traditional aspects while offering a method that ensures tenderness and deliciousness. With just a few simple ingredients, you can create a meal that is not only satisfying but also rich in history and tradition. Whether you're serving it as part of a larger meal or enjoying it on its own, boiled tongue is sure to impress. This recipe is for the culinary explorer, the person who enjoys a challenge and isn't afraid to try something new. With a little patience and care, you'll be rewarded with a dish that is both flavourful and nutritious.

Instructions

Prepare the tongue

Rinse the beef tongue under cold water to remove any impurities.

Pro tip: Ensure the tongue is thoroughly cleaned before boiling to achieve the best flavour.

Prepare the broth

In a large pot, combine water, onion, celery, carrots, garlic, salt, peppercorns, bay leaves, and thyme. Bring to a boil.

Pro tip: Use a pot large enough to fully submerge the tongue in the broth.

Boil the tongue

Place the tongue in the boiling broth, ensuring it is fully submerged. Reduce heat to a simmer and cover. Cook for 3 hours or until the tongue is tender.

Pro tip: Check for tenderness by piercing the tongue with a fork.

Rest the tongue

Remove the tongue from the pot and let it rest for 15 minutes until cool enough to handle.

Pro tip: Resting the tongue makes peeling easier.

Peel the tongue

Using a sharp knife, carefully peel and discard the outer skin of the tongue.

Pro tip: Start peeling from the thicker end of the tongue for easier removal.

Slice and serve

Slice the tongue thinly and serve warm with your choice of condiments.

Pro tip: Slicing against the grain yields the most tender pieces.

💡

Tips & Tricks

Choose a fresh beef tongue from a reputable butcher for the best results.
Adjust the seasoning to your taste by experimenting with different herbs and spices.
Use a sharp knife to peel the tongue once cooked for ease and safety.

Frequently Asked Questions

How long does it take to boil tongue?

Boiling tongue takes approximately 3 hours until it is tender.

What does boiled tongue taste like?

Boiled tongue has a rich, beefy flavour and a tender, melt-in-your-mouth texture.

How do you know when boiled tongue is done?

Boiled tongue is done when it is tender enough to be easily pierced with a fork.

Can you boil tongue in advance?

Yes, boiled tongue can be made in advance and refrigerated for up to three days.

What should I serve with boiled tongue?

Boiled tongue pairs well with mustard, horseradish, boiled potatoes, or a green salad.

Serving Suggestions

Serve the boiled tongue sliced thinly and garnished with fresh herbs. It pairs wonderfully with mustard or horseradish for a bit of spice. Consider serving it with boiled potatoes or a simple green salad to complement the rich flavour of the tongue. Boiled tongue can be made ahead of time and stored in the refrigerator for up to three days. Simply reheat slices gently in a bit of broth or water before serving to maintain its tenderness.

Nutrition per serving

250

Calories

25g

Protein

15g

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