A comforting, tender pot roast just like used to make, infused with aromatic herbs and hearty vegetables.
Prep
20 min
Cook
240 min
Total
275 min
Servings
6
Difficulty
Medium
Instructions
Preheat and prepare
Preheat your oven to 160°C (325°F). Pat the beef chuck roast dry with paper towels and season generously with salt and pepper.
Pro tip: Drying the meat helps it sear better, creating a nice crust.
Sear the beef
In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side.
Pro tip: Don't rush the searing process; it adds richness to the roast.
Deglaze the pot
Remove the roast and set aside. Pour in the red wine and beef broth, scraping up any brown bits from the bottom of the pot.
Pro tip: These brown bits, or 'fond', add depth to the dish.
Add aromatics
Return the roast to the pot. Add garlic, bay leaves, and thyme. Cover the pot and place it in the preheated oven.
Pro tip: Ensure the lid fits tightly to trap steam and moisture.
Cook the roast
Bake for 3 hours, then add carrots, potatoes, and onions around the roast.
Pro tip: Adding vegetables later prevents them from overcooking.
Finish cooking
Continue cooking for another hour until the vegetables are tender and the roast is fork-tender.
Pro tip: Check the meat with a fork; it should easily pull apart.
Rest and serve
Remove the pot from the oven. Let the roast rest for 15 minutes before slicing. Serve with vegetables and gravy from the pot.
Pro tip: Resting helps redistribute the juices throughout the meat.
Tips & Tricks
- Ensure your chuck roast is well-marbled for optimal tenderness.
- Sear the meat thoroughly to lock in juices and deepen flavours.
- Allow the roast to rest before slicing to retain moisture.
Frequently Asked Questions
What is the best cut for mother's pot roast?
A well-marbled beef chuck roast is ideal for pot roast due to its tenderness and flavour when slow-cooked.
How long does it take to cook a pot roast?
This recipe takes about 4 hours total cooking time, plus 15 minutes resting time.
Can I use a slow cooker for this recipe?
Yes, you can cook this pot roast in a slow cooker by following the same steps. Cook on low for 8 hours or high for 4-5 hours.
What wine is best for pot roast?
A dry red wine like Cabernet Sauvignon or Merlot complements the rich flavours of the pot roast.
How many calories are in a serving of pot roast?
Each serving of this pot roast is approximately 450 calories.
Can I make pot roast ahead of time?
Yes, pot roast can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Serving Suggestions
Nutrition per serving
450
Calories
36g
Protein
18g
Fat
25g
Carbs
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