Boba Coconut Milk Black Tea with Tapioca Pearls

Name: Boba Coconut Milk Black Tea with Tapioca Pearls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 cups water; 4 bags black tea (or 4 teaspoons loose leaf tea); 1 cup tapioca pearls; 8 cups water (for boiling); 2 cups coconut milk (full fat for creaminess); 1/4 cup sugar (adjust to taste)

40 min 4 servings Medium

All Recipes

Indulge in a creamy and refreshing boba coconut milk black tea with chewy tapioca pearls, perfect for any occasion.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Medium

Boba coconut milk black tea with tapioca pearls is a delightful treat that combines the rich flavour of black tea with the creamy texture of coconut milk and the chewy delight of tapioca pearls. This beverage is perfect for boba lovers who enjoy a balance of strong tea and smooth, tropical coconut notes. This version of the popular bubble tea incorporates the natural sweetness and creaminess of coconut milk, making it a delicious alternative to traditional milk teas. It's ideal for those looking for a dairy-free option or anyone wanting to try something a little different. With the right balance of tea and coconut, it's both refreshing and satisfying. Whether you're making it for a casual afternoon drink or serving it at a gathering, this recipe ensures you'll have a perfectly brewed and deliciously creamy boba tea every time.

Instructions

Brew the tea

Bring 4 cups of water to a boil, remove from heat, and steep the black tea bags for 10 minutes. Remove the bags and let the tea cool.

Pro tip: For stronger tea, steep for a few minutes longer.

Cook the tapioca pearls

In a large pot, bring 8 cups of water to a boil. Add tapioca pearls and cook for 15 minutes, stirring occasionally. Remove from heat, cover, and let sit for an additional 15 minutes.

Pro tip: Pearls should be translucent and chewy.

Prepare the coconut milk mixture

In a bowl, combine coconut milk and sugar. Stir until the sugar is fully dissolved. Adjust sweetness to taste.

Pro tip: Use a whisk to mix thoroughly.

Combine tea and coconut milk

Once the tea has cooled, mix it with the coconut milk mixture in a large pitcher.

Pro tip: Chill the mixture in the fridge for a colder drink.

Assemble the drink

In a tall glass, add a generous scoop of cooked tapioca pearls. Pour the coconut milk tea over the pearls until the glass is full.

Pro tip: Use a wide straw for easy sipping.

Serve and enjoy

Serve immediately with a straw, and enjoy your homemade boba coconut milk black tea!

💡

Tips & Tricks

Use high-quality black tea for the best flavour.
Adjust the sweetness to your preference with syrup.
Ensure tapioca pearls are cooked to the right texture.

Frequently Asked Questions

What is boba coconut milk black tea?

It's a beverage combining black tea, creamy coconut milk, and chewy tapioca pearls, known as boba.

How many calories are in boba coconut milk black tea?

Each serving of this boba coconut milk black tea contains approximately 230 calories.

Can I use other types of tea?

Yes, you can experiment with different teas like green or oolong, but black tea provides a classic flavour.

How do I cook tapioca pearls perfectly?

Boil them for 15 minutes, then let them sit covered for another 15 minutes until they become translucent and chewy.

Can I make this drink ahead of time?

Yes, you can prepare the tea and tapioca pearls in advance and combine them with coconut milk just before serving.

Serving Suggestions

Serve your boba coconut milk black tea chilled, with a large straw to accommodate the tapioca pearls. It pairs wonderfully with light, Asian-inspired snacks like spring rolls or dumplings. You can prepare the tapioca pearls and tea in advance, storing them separately in the fridge for up to 2 days. Just combine them with coconut milk before serving for a quick and easy treat.

Nutrition per serving

230

Calories

Protein

10g

Fat

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