
A refreshing iced green tea infused with zesty lime, perfect for summer.
Prep
10 min
Cook
5 min
Total
75 min
Servings
4
Difficulty
Easy

Instructions
Boil Water
Bring 4 cups (1 litre) of filtered water to a boil. Once boiling, remove from heat and let it cool for 1 minute to approximately 80°C (176°F).
Pro tip: Avoid using boiling water directly on green tea to prevent bitterness.
Steep Tea
Place 4 green tea bags or 4 teaspoons of loose leaf tea in a heatproof pitcher. Pour the hot water over the tea bags and let steep for 3-4 minutes.
Pro tip: Steeping longer than 4 minutes can result in a bitter taste.
Remove Tea
Remove the tea bags or strain the loose leaves from the pitcher.
Add Lime and Sweetener
Mix in 1/4 cup of freshly squeezed lime juice and 1/4 cup of simple syrup. Stir well to combine.
Pro tip: Adjust the amount of simple syrup based on your preferred sweetness.
Chill the Tea
Refrigerate the tea for at least 1 hour or until thoroughly chilled.
Pro tip: Chilling the tea for a longer time enhances the flavours.
Serve
Fill glasses with ice cubes and pour the chilled tea over. Garnish with lime slices.
Tips & Tricks
- Use fresh lime juice for the best flavour.
- Brew green tea lightly to avoid bitterness.
- Chill tea thoroughly before serving for maximum refreshment.
- Adjust sweetness to taste with simple syrup.
Frequently Asked Questions
How do you make iced green tea at home?
Brew green tea lightly, add lime juice and sweetener, chill, and serve over ice.
What is the best way to sweeten iced tea?
Use simple syrup, as it dissolves easily in cold liquids.
Can I use bottled lime juice?
Fresh lime juice is recommended for the best flavour, but bottled juice can be a substitute.
How long should green tea steep for iced tea?
Steep green tea for 3-4 minutes to avoid bitterness.
How long can I store iced green tea?
Store iced green tea in the refrigerator for up to two days for optimal freshness.
Serving Suggestions
Nutrition per serving
30
Calories
0g
Protein
0g
Fat
8g
Carbs
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