Classic Blueberry Clafouti Recipe

Name: Classic Blueberry Clafouti Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 portions
Cuisine: French
Ingredients: 3/4 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 teaspoon salt; 1 cup milk (whole or 2%); 3 large eggs (beaten); 1 teaspoon vanilla extract; 1 tablespoon butter (melted); 2 cups blueberries (fresh or frozen); icing sugar (for dusting)

55 min 6 portions Easy

All Recipes

This classic Blueberry Clafouti is a delightful French dessert featuring a custard-like batter studded with juicy blueberries.

Prep

15 min

Cook

40 min

Total

55 min

Servings

Difficulty

Easy

Blueberry Clafouti is a delightful French dessert that brings together the simplicity of a pancake-like batter with the freshness of blueberries. Originally from the Limousin region of France, this dessert is traditionally made with cherries, but the use of blueberries offers a unique twist that is both refreshing and satisfying. The beauty of this Blueberry Clafouti lies in its simplicity—both in preparation and ingredients. It's a perfect dessert for those who want to impress with minimal effort. The custard-like texture combined with the burst of blueberries makes it a hit for any occasion, from casual brunches to elegant dinners.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Pro tip: Ensure the oven is fully preheated for even cooking.

Prepare the batter

In a large bowl, whisk together the flour, sugar, and salt. Gradually add the milk, beaten eggs, vanilla extract, and melted butter. Whisk until smooth.

Pro tip: Let the batter rest for 10 minutes for better texture.

Arrange the blueberries

Butter a 23 cm (9-inch) round baking dish. Spread the blueberries evenly in the dish.

Pro tip: Use a pie dish or a similar-sized baking pan.

Pour the batter

Pour the batter over the blueberries, ensuring they are evenly covered.

Bake the clafouti

Bake in the preheated oven for 35-40 minutes or until the edges are golden and a toothpick inserted into the centre comes out clean.

Pro tip: The centre should be set but slightly jiggly.

Cool and serve

Allow the clafouti to cool for a few minutes before dusting with icing sugar and serving.

Pro tip: Serve warm with ice cream or whipped cream for extra indulgence.

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Tips & Tricks

Use fresh or frozen blueberries for convenience.
Let the batter rest for a smoother texture.
Dust with icing sugar before serving for a touch of elegance.

Frequently Asked Questions

What is a clafouti?

Clafouti is a traditional French dessert made with a flan-like batter poured over fruit, typically cherries, but can include other fruits like blueberries.

How do you know when clafouti is done?

Clafouti is done when the edges are golden and a toothpick inserted in the centre comes out clean, about 35-40 minutes at 180°C (350°F).

Can I use frozen blueberries in clafouti?

Yes, you can use frozen blueberries. There's no need to thaw them; just add directly to the dish.

How many calories are in blueberry clafouti?

One serving of blueberry clafouti contains approximately 225 calories.

Can I make clafouti ahead of time?

Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours, then bake before serving for the best texture.

Serving Suggestions

Serve your Blueberry Clafouti warm, dusted with a light sprinkle of icing sugar. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. To make ahead, prepare the batter and keep it refrigerated for up to 24 hours. Bake just before serving for the best texture. Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or enjoy it cold.

Nutrition per serving

225

Calories

Protein

Fat

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