Authentic Mexican Birria Quesa Tacos

Name: Authentic Mexican Birria Quesa Tacos
Prep time: 45 min
Cook time: 180 min
Total time: 225 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1.5 kg beef chuck (cut into large chunks); 4 cups beef broth; 4 dried guajillo chiles (stems and seeds removed); 3 cloves garlic (minced); 1 tbsp apple cider vinegar; 1 tsp cumin (ground); 1 tsp oregano (dried); 1 tsp black pepper (ground); 2 tsp salt; 12 corn tortillas; 2 cups Oaxaca cheese (shredded); 1 cup onion (finely chopped); 1 cup cilantro (chopped)

225 min 6 servings Medium

All Recipes

Savoury birria quesa tacos with tender beef and melted cheese, perfect for a hearty meal.

Prep

45 min

Cook

180 min

Total

225 min

Servings

Difficulty

Medium

Birria quesa tacos are a delightful Mexican dish combining the rich, slow-cooked flavours of birria with the satisfying crunch of a taco shell. Originating from the state of Jalisco, these tacos have gained popularity for their unique preparation and delicious blend of spices and cheese. Our version of birria quesa tacos brings authenticity to your kitchen, offering a perfect balance of tender, juicy beef and melted cheese wrapped in a crispy corn tortilla. Whether you're a fan of traditional Mexican cuisine or looking to try something new, this recipe is sure to impress.

Instructions

Prepare the chiles

Toast the guajillo chiles in a skillet over medium heat until fragrant, about 2 minutes. Transfer to a bowl and cover with hot water. Let soak for 15 minutes.

Pro tip: Toasting enhances the chiles' flavour.

Blend the marinade

Drain chiles and blend with garlic, vinegar, cumin, oregano, black pepper, and 1 cup of beef broth until smooth.

Pro tip: Strain the sauce for a smoother consistency.

Marinate the beef

Place beef chunks in a large bowl, add the blended sauce, and toss to coat. Cover and refrigerate for at least 4 hours or overnight.

Pro tip: Longer marination enhances the flavour.

Cook the birria

In a large pot, combine marinated beef, remaining beef broth, and 2 teaspoons of salt. Bring to a boil, then reduce to a simmer and cook covered for 3 hours or until beef is tender.

Pro tip: Check periodically and add water if necessary to keep beef submerged.

Shred the beef

Remove beef from the pot and shred using two forks. Reserve cooking liquid.

Pro tip: Let the beef cool slightly for easier shredding.

Assemble the tacos

Heat a skillet over medium-high heat. Dip a tortilla in the reserved cooking liquid, place in the skillet, top with shredded beef and cheese, and fold. Cook until cheese melts and tortilla is crispy, about 2 minutes per side.

Pro tip: Use a non-stick skillet for best results.

Serve

Garnish tacos with chopped onion and cilantro. Serve hot with a side cup of the cooking liquid for dipping.

Pro tip: Add a squeeze of lime for extra zing.

💡

Tips & Tricks

Use a slow cooker for a more tender meat texture.
Allow the birria to marinate overnight for richer flavour.
Grill the tacos on high heat for a crispier shell.

Frequently Asked Questions

What are birria quesa tacos?

Birria quesa tacos are a Mexican dish made with slow-cooked beef (birria) and melted cheese inside a crispy tortilla.

How many calories are in birria quesa tacos?

Each serving of birria quesa tacos contains approximately 620 calories.

Can you make birria quesa tacos ahead of time?

Yes, you can prepare the birria up to three days in advance and store it in the refrigerator.

What cheese is best for birria quesa tacos?

Oaxaca cheese is ideal for birria quesa tacos due to its melty texture and mild flavour.

How long should birria cook?

Birria should be simmered for about 3 hours until the beef is tender.

Serving Suggestions

Serve your birria quesa tacos with a side of fresh lime wedges, chopped onions, and cilantro for extra zest. Pair with a refreshing Mexican beer or a light margarita to complement the rich flavours. You can make the birria ahead of time and store it in the refrigerator for up to three days, allowing the flavours to meld even further. Reheat gently on the stove before assembling your tacos for best results.

Nutrition per serving

620

Calories

45g

Protein

32g

Fat

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