Beer-Marinated Sausages Served in Hot Dogs

Name: Beer-Marinated Sausages Served in Hot Dogs
Prep time: 15 min
Cook time: 20 min
Total time: 155 min
Yield: 4 sandwiches
Cuisine: Quebecois
Ingredients: 1 cup dark beer (your choice); 1/4 cup apple cider vinegar; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 2 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 4 links pork sausages (good quality); 4 hot dog buns; condiments (mustard, ketchup, relish, as desired)

155 min 4 sandwiches Easy

All Recipes

Beer-Marinated Sausages Served in Hot Dogs

Upgrade your hot dogs with beer-marinated sausages, perfect for a summer barbecue or a casual dinner.

Prep

15 min

Cook

20 min

Total

155 min

Servings

Difficulty

Easy

Hot dogs are a classic favourite, but why not elevate them with a twist? By marinating sausages in beer, you add a depth of flavour that enhances each bite. This recipe is perfect for summer barbecues or when you're craving something a bit more special than the usual fare. The beer marinade infuses the sausages with a rich, malty taste, while grilling them gives a delightful smoky finish. Serve these sausages in soft buns with your favourite toppings, and you have a meal that's both comforting and exciting.

Ingredients

Servings

Marinade

Sausages

To Serve

Instructions

Prepare the marinade

In a large bowl, whisk together the dark beer, apple cider vinegar, brown sugar, Worcestershire sauce, minced garlic, salt, and black pepper until well combined.

Pro tip: Ensure the brown sugar is fully dissolved for an even marinade.

Marinate the sausages

Place the sausages in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 2 hours, or overnight for a deeper flavour.

Pro tip: Turn the sausages occasionally to ensure they marinate evenly.

Preheat the grill

Preheat your grill to medium heat (about 350°F / 175°C).

Pro tip: If using a charcoal grill, ensure the coals are white-hot for even cooking.

Grill the sausages

Remove the sausages from the marinade and place them on the grill. Cook for about 10-12 minutes, turning occasionally, until they are browned and reach an internal temperature of 160°F (71°C).

Pro tip: Use a meat thermometer to check the temperature of the sausages at the thickest part.

Prepare the buns

While the sausages are grilling, lightly toast the hot dog buns on the grill for 1-2 minutes until golden.

Pro tip: Keep an eye on the buns to prevent burning.

Assemble the hot dogs

Place each sausage in a toasted bun and top with your choice of condiments.

Pro tip: Add grilled onions or sauerkraut for extra flavour.

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Tips & Tricks

<ul><li>Use a dark beer for a richer flavour.</li><li>Ensure sausages reach an internal temperature of 160°F (71°C).</li><li>Marinate for at least 2 hours for best results.</li><li>Grill over medium heat for even cooking.</li></ul>

Serving Suggestions

Serve the beer-marinated sausages in hot dog buns with traditional condiments like mustard, ketchup, and relish. Add some grilled onions or sauerkraut for an extra layer of flavour. These marinated sausages can be prepared ahead of time and stored in the marinade in the fridge for up to 24 hours. Once cooked, they can be kept in an airtight container in the fridge for 3 days.