Gnocchi alla Vodka with Ground Beef

Name: Gnocchi alla Vodka with Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g gnocchi (fresh or store-bought); 2 tbsp olive oil; 1 medium onion (finely chopped); 3 cloves garlic (minced); 500 g ground beef; 1 cup vodka; 800 g canned tomatoes (crushed); 1 cup heavy cream; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup Parmesan cheese (grated); 1/4 cup fresh basil (chopped)

45 min 4 servings Medium

All Recipes

Savoury gnocchi alla vodka with tender ground beef, perfect for a cosy dinner.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Medium

Gnocchi alla vodka with ground beef is a delightful twist on the classic Italian dish. This version brings together the comforting texture of gnocchi with a rich, creamy vodka sauce, perfectly balanced by the savoury depth of ground beef. Ideal for those who enjoy hearty meals with a touch of elegance, this dish combines simple ingredients to create a luxurious experience. Whether you're an experienced cook or a novice in the kitchen, this recipe is sure to impress friends and family alike.

Instructions

Prepare the ingredients

Chop the onion and mince the garlic. Grate the Parmesan cheese and chop the fresh basil.

Pro tip: Prepping ingredients before cooking helps the process go smoothly.

Cook the beef

In a large pan, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent. Add the ground beef and cook until browned.

Pro tip: Break up the beef with a wooden spoon to ensure even cooking.

Deglaze the pan

Pour in the vodka, scraping any bits from the bottom of the pan. Allow it to simmer for 2-3 minutes until reduced by half.

Pro tip: Be careful when adding vodka, as it can create steam.

Add tomatoes and simmer

Stir in the crushed tomatoes. Reduce heat to low and let the sauce simmer for 15 minutes.

Pro tip: Simmering allows the flavours to meld together beautifully.

Incorporate the cream

Stir in the heavy cream, salt, and black pepper. Cook for another 5 minutes until the sauce thickens.

Pro tip: Adjust seasoning to taste after adding cream.

Cook the gnocchi

While the sauce simmers, cook the gnocchi according to package instructions. Drain and set aside.

Pro tip: Gnocchi is done when it floats to the top of the boiling water.

Combine and serve

Gently toss the cooked gnocchi with the sauce. Serve hot with grated Parmesan and fresh basil on top.

Pro tip: Serve immediately for the best texture.

💡

Tips & Tricks

Use fresh gnocchi for a tender texture.
Simmer the sauce gently to meld the flavours.
Fresh basil adds a vibrant touch to the dish.

Frequently Asked Questions

How many calories are in gnocchi alla vodka with ground beef?

Each serving contains approximately 650 calories.

Can I make gnocchi alla vodka without vodka?

Yes, you can replace vodka with chicken or vegetable broth for a non-alcoholic version.

How long does gnocchi alla vodka with ground beef last in the fridge?

Store it in an airtight container for up to three days in the refrigerator.

Can I freeze gnocchi alla vodka with ground beef?

Yes, you can freeze it for up to two months. Thaw in the fridge before reheating.

What kind of pasta can I use instead of gnocchi?

You can use penne or rigatoni as a substitute for gnocchi.

Serving Suggestions

Serve this gnocchi alla vodka with a simple green salad and crusty bread to soak up the delicious sauce. For a truly Italian experience, pair it with a glass of Chianti or a light Pinot Grigio. If you want to prepare this dish ahead of time, you can make the sauce and cook the gnocchi separately, then combine them just before serving. Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition per serving

650

Calories

30g

Protein

32g

Fat

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