Gyudon Beef and Onion Rice Bowls

Name: Gyudon Beef and Onion Rice Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 500 g beef sirloin (thinly sliced); 2 medium onions (thinly sliced); 2 cups cooked rice (steamed); 1/2 cup soy sauce; 1/4 cup mirin; 1/4 cup sake; 2 tbsp sugar

35 min 4 servings Medium

All Recipes

Deliciously savoury gyudon rice bowls with tender beef and caramelized onions, perfect for a quick and satisfying meal.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

Gyudon, a popular Japanese rice bowl, combines thinly sliced beef with onions simmered in a savoury sauce. This dish is a staple in Japanese cuisine, known for its comforting flavours and ease of preparation. The term 'gyudon' translates to 'beef bowl' in Japanese, highlighting its simplicity and focus on quality ingredients. Perfect for a quick lunch or dinner, gyudon is both satisfying and nutritious, making it a favourite among busy families and food enthusiasts alike.

Instructions

Prepare the Ingredients

Thinly slice the beef sirloin and onions. Ensure the slices are even for consistent cooking.

Pro tip: Partially freeze the beef for easier slicing.

Make the Sauce

In a medium bowl, combine soy sauce, mirin, sake, and sugar. Stir until the sugar dissolves.

Cook the Onions

In a large skillet, heat a splash of oil over medium heat. Add the onions and sauté until translucent, about 5 minutes.

Pro tip: Avoid browning the onions to maintain their sweetness.

Add the Beef

Add the sliced beef to the skillet with the onions. Cook until the beef is browned and cooked through, about 5 minutes.

Pro tip: Stir frequently to ensure even cooking.

Simmer with Sauce

Pour the sauce mixture over the beef and onions. Bring to a simmer and cook for an additional 5 minutes until the sauce thickens slightly.

Pro tip: Taste and adjust seasoning if necessary.

Serve

Divide the cooked rice into bowls. Top with the beef and onion mixture. Garnish with sliced scallions and sesame seeds if desired.

Pro tip: Serve immediately for the best flavour.

💡

Tips & Tricks

Thinly slice the beef for quicker cooking and tenderness.
Use a mix of soy sauce and mirin for authentic flavour.
Cook rice ahead of time to save on preparation time.
Garnish with fresh scallions for added freshness.

Frequently Asked Questions

What is gyudon?

Gyudon is a Japanese beef bowl made with thinly sliced beef and onions over rice.

How long does it take to cook gyudon?

It takes about 20 minutes to cook gyudon, plus 15 minutes of prep time.

What cut of beef is best for gyudon?

Thinly sliced beef sirloin is ideal for gyudon due to its tenderness and flavour.

Can I make gyudon without sake?

Yes, you can substitute sake with additional mirin or a mixture of water and a splash of lemon juice.

How should I store leftover gyudon?

Store in an airtight container in the refrigerator for up to three days.

Serving Suggestions

Serve your gyudon bowls with steamed white rice and a sprinkle of sesame seeds for added texture. Pair with a light miso soup or a crisp green salad to complement the rich flavours. Gyudon can be prepared ahead of time and stored in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, ensuring the beef remains tender.

Nutrition per serving

450

Calories

32g

Protein

10g

Fat

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