Beat and Bake Orange Cake

Name: Beat and Bake Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (melted); 2 large eggs (room temperature); 1/2 cup fresh orange juice (about 2 oranges); 1 tablespoon orange zest (finely grated); 1 teaspoon vanilla extract

45 min 8 slices Easy

All Recipes

This simple and zesty beat and bake orange cake is perfect for citrus lovers. It is moist, flavourful, and easy to prepare in just under an hour.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

This beat and bake orange cake is a delightful treat for citrus enthusiasts. With its vibrant orange flavour and moist texture, it's perfect for any occasion. The simplicity of this recipe means you can whip it up in no time, making it an ideal choice for both novice and experienced bakers. The magic of this cake lies in its fresh ingredients and straightforward method. By beating the batter just enough and baking it to perfection, you end up with a cake that's not only delicious but also visually appealing. Whether you're hosting a gathering or simply craving a sweet treat, this orange cake is sure to impress.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.

Pro tip: Use a non-stick spray with flour for easy release.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine wet ingredients

In a separate bowl, beat the melted butter, eggs, orange juice, orange zest, and vanilla extract until well combined.

Pro tip: Ensure the butter is not hot to avoid cooking the eggs.

Combine wet and dry ingredients

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.

Pro tip: Do not overmix to keep the cake fluffy.

Pour into pan

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake the cake

Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool the cake

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Pro tip: Running a knife around the edges helps release the cake smoothly.

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Tips & Tricks

Use fresh orange juice for the best flavour.
Ensure all ingredients are at room temperature for even mixing.
Don't overmix the batter to keep the cake tender.

Frequently Asked Questions

What is a beat and bake orange cake?

A beat and bake orange cake is a simple cake made by beating the ingredients together and baking it. It features a prominent orange flavour.

How long does it take to make a beat and bake orange cake?

The total time to make a beat and bake orange cake is approximately 45 minutes, including preparation and baking.

Can I use bottled orange juice instead of fresh?

Yes, you can use bottled orange juice, but fresh juice is recommended for the best flavour.

How should I store leftover orange cake?

Wrap leftover orange cake in plastic wrap and store at room temperature for up to three days or freeze for longer storage.

Is beat and bake orange cake suitable for beginners?

Yes, this cake is easy to prepare, making it an excellent choice for beginner bakers.

Can I make this cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

Serving Suggestions

Serve this beat and bake orange cake with a dusting of powdered sugar or a dollop of whipped cream. It pairs wonderfully with a cup of tea or coffee, making it a delightful afternoon snack. For storage, wrap the cake in plastic wrap and keep it at room temperature for up to three days. You can also freeze it for longer preservation; just ensure it's well-wrapped to maintain its freshness.

Nutrition per serving

250

Calories

Protein

10g

Fat

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