BBQ Pulled Pork Burgers

Name: BBQ Pulled Pork Burgers
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 8 burgers
Cuisine: Canadian
Ingredients: 1.5 kg pork shoulder (boneless, trimmed); 1 cup barbecue sauce (your favourite); 1 tbsp smoked paprika; 2 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1 tsp black pepper; 8 burger buns (soft, toasted); 2 cups coleslaw (optional); 8 slices cheddar cheese (optional); 1 cup sliced pickles (optional)

315 min 8 burgers Medium

All Recipes

BBQ Pulled Pork Burgers

Juicy BBQ pulled pork piled high on a soft bun, perfect for any barbecue feast.

Prep

15 min

Cook

300 min

Total

315 min

Servings

Difficulty

Medium

BBQ Pulled Pork Burgers are a delightful twist on traditional burgers, offering the rich, smoky flavour of slow-cooked pork with the tangy sweetness of barbecue sauce. Whether you're hosting a summer cookout or looking for a hearty weeknight meal, these burgers are sure to impress. The key to a perfect pulled pork burger is in the slow-cooking process, allowing the meat to become tender and easily shred into juicy pieces. Paired with a soft, freshly toasted bun and your favourite toppings, this burger is a showstopper at any gathering.

Ingredients

Servings

Pulled Pork

Burgers

Instructions

Prepare the pork shoulder

Season the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spices evenly over the meat.

Pro tip: Let the seasoned pork rest for at least 30 minutes to absorb the flavours.

Slow-cook the pork

Place the pork shoulder in a slow cooker. Add 1/2 cup of barbecue sauce and cover. Cook on low for 8-10 hours or until the pork is tender and can be easily shredded.

Pro tip: For a faster option, cook on high for 4-5 hours.

Shred the pork

Remove the pork from the slow cooker and use two forks to shred the meat. Discard any excess fat.

Pro tip: For extra flavour, mix the shredded pork with the juices from the slow cooker.

Mix with barbecue sauce

Return the shredded pork to the slow cooker. Stir in the remaining barbecue sauce. Cook on low for another 30 minutes.

Pro tip: Keep warm until ready to serve.

Prepare the buns

Lightly toast the burger buns on a grill or in a toaster until golden brown.

Pro tip: Toasting helps prevent the buns from becoming soggy.

Assemble the burgers

Place a generous portion of pulled pork on the bottom half of each bun. Top with a slice of cheddar cheese, coleslaw, and pickles. Cover with the top half of the bun.

Pro tip: Secure with a toothpick if needed.

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Tips & Tricks

<ul><li>For extra flavour, allow the pork to marinate overnight.</li><li>Use a meat thermometer to ensure pork reaches a safe internal temperature.</li><li>Choose a sturdy bun to hold all the delicious fillings.</li><li>Serve with a side of coleslaw for a refreshing crunch.</li></ul>

Serving Suggestions

To serve, consider pairing the BBQ Pulled Pork Burgers with crispy fries or a fresh garden salad. For added zing, a dollop of coleslaw or pickled jalapeños can provide a nice contrast to the smoky pork. You can prepare the pulled pork ahead of time and store it in an airtight container in the refrigerator for up to three days. Simply reheat before serving. If you have leftovers, the pulled pork also makes a great filling for tacos or sandwiches.