Fully Loaded Burgers

Name: Fully Loaded Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g ground beef (80% lean); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 tsp garlic powder; 4 slices cheese (cheddar or American); 4 burger buns (toasted); 1 tomato (sliced); 1 cup lettuce (shredded); 1 onion (sliced); 4 tbsp ketchup; 4 tbsp mustard; 8 slices pickles

40 min 4 servings Medium

All Recipes

Fully Loaded Burgers

Juicy, flavour-packed burgers with all the trimmings for a satisfying meal.

Prep

20 min

Cook

10 min

Total

40 min

Servings

Difficulty

Medium

Fully loaded burgers are a backyard barbecue classic, perfect for those who love a hearty, flavour-packed meal. These burgers are all about the toppings, turning a simple beef patty into a culinary masterpiece with fresh vegetables, creamy cheese, and savoury condiments. The beauty of a fully loaded burger is in its versatility. Whether you prefer a classic combination of lettuce, tomato, and onion, or something a bit more adventurous like avocado and spicy jalapeños, there's a version of this dish to satisfy every palate.

Ingredients

Servings

Burger Patties

Toppings

Instructions

Prepare the patties

In a large bowl, mix the ground beef, salt, black pepper, and garlic powder until just combined. Do not over-mix.

Pro tip: Chilling helps the patties hold their shape.

Shape the patties

Divide the mixture into 4 equal parts and shape into patties about 2 cm (3/4 inch) thick. Make a small dimple in the centre of each patty.

Pro tip: This prevents the patties from puffing up during cooking.

Preheat the grill

Preheat your grill to medium-high heat, about 205°C (400°F).

Grill the patties

Place the patties on the grill and cook for 4-5 minutes per side, or until they reach an internal temperature of 71°C (160°F).

Pro tip: Use a meat thermometer to check the temperature at the thickest part of the patty.

Melt the cheese

During the last minute of cooking, place a slice of cheese on each patty and close the grill lid to melt.

Assemble the burgers

Toast the burger buns on the grill for 1-2 minutes. Assemble each burger with a patty, tomato, lettuce, onion, ketchup, mustard, and pickles.

Pro tip: Serve immediately for the best taste.

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Tips & Tricks

<ul><li>Use a blend of ground beef with 20% fat for juicy burgers.</li><li>Chill the patties before grilling to help them keep their shape.</li><li>Press a dimple in the centre of each patty to prevent puffing.</li><li>Toast the buns for added texture and flavour.</li></ul>

Serving Suggestions

Serve these fully loaded burgers with a side of crispy fries or a fresh salad to balance out the rich flavours. To enhance the meal, consider pairing with a cold, refreshing lager or a homemade iced tea. These burgers are best enjoyed fresh off the grill, but you can prepare the patties ahead of time and freeze them for up to three months. Simply thaw and cook when ready to enjoy.