BBQ Coconut Curry Shrimp

Name: BBQ Coconut Curry Shrimp
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup Coconut milk; 2 tbsp Red curry paste; 1 tbsp Fish sauce; 2 tbsp Lime juice; 3 cloves Minced garlic; 1 lb Peeled shrimp; 1/4 cup Chopped chives; 1/4 cup Fresh cilantro; 1 tbsp Olive oil; to taste Salt; 1 unit Lime wedges; 1 unit Sliced red chilies; 1 tbsp Sesame seeds; 1/4 cup Additional coconut milk

23 min 4 servings easy

All Recipes

BBQ Coconut Curry Shrimp

Enjoy grilled shrimp with an exotic coconut and curry marinade.

Prep

15 min

Cook

8 min

Total

23 min

Servings

Difficulty

easy

BBQ coconut curry shrimp is a dish that combines Thai flavors with barbecue techniques. The creamy marinade made from coconut milk and curry adds a tropical touch that will delight your guests. Whether it's for a family meal or a barbecue with friends, these shrimp are sure to impress. Follow this simple recipe for an unforgettable culinary experience.

Ingredients

Servings

Marinade

Shrimp

Garnish

Instructions

Prepare the marinade

In a bowl, mix the coconut milk, curry paste, fish sauce, lime juice, and minced garlic.

Pro tip: For an even richer flavor, let the shrimp marinate in the refrigerator for at least one hour.

Marinate the shrimp

Add the peeled shrimp to the marinade and mix well to coat them.

Pro tip: Use fresh shrimp for optimal flavor.

Preheat the grill

Preheat your grill to medium-high heat.

Pro tip: Make sure the grill is well-oiled to prevent the shrimp from sticking.

Skewer the shrimp

Thread the shrimp onto wooden or metal skewers.

Pro tip: If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Grill the shrimp

Place the shrimp skewers on the grill and cook for 3-4 minutes on each side.

Pro tip: Do not leave them on the grill too long to avoid them becoming rubbery.

Prepare the garnish

While the shrimp are cooking, prepare the garnish by slicing the lime and chilies.

Pro tip: Add fresh herbs for a pop of color and flavor.

Serve

Serve the shrimp hot, garnished with coconut milk, lime wedges, and chilies.

Pro tip: Pair them with basmati rice for a complete meal.

Serving Suggestions

In summary, these BBQ coconut curry shrimp are not only delicious but also easy to prepare. The marinade can be made in advance, saving you time on the day of your barbecue. Feel free to serve them with fragrant rice or a fresh salad for a complete meal. Enjoy!