BBQ Chicken with Mango and Chipotle

Name: BBQ Chicken with Mango and Chipotle
Prep time: 30 min
Cook time: 20 min
Total time: 55 min
Yield: 6 servings
Cuisine: Mexican fusion
Ingredients: 1 lb chicken (thighs or breasts) (boneless); 1 unit mango (ripe, peeled and diced); 2 tbsp chipotle in adobo (finely chopped); 2 tbsp lime juice (fresh); 2 tbsp olive oil (for the marinade); 2 cloves garlic (crushed); 1 tsp salt (to taste); 1 tsp pepper (to taste); 1 cup fresh cilantro (chopped); 1 unit red onion (diced); 1 unit lime (cut into wedges); 1 unit jalapeño (thinly sliced (optional)); 6 unit tortillas (for serving)

55 min 6 servings Medium

All Recipes

BBQ Chicken with Mango and Chipotle

A sweet and spicy delight that will tantalize your taste buds!

Prep

30 min

Cook

20 min

Total

55 min

Servings

Difficulty

Medium

BBQ Chicken with Mango and Chipotle is a perfect fusion of Mexican flavors and Quebec barbecue techniques. The sweetness of the mango pairs beautifully with the heat of the chipotle, creating a flavorful marinade that transforms the chicken into a true feast. Follow this recipe to impress your guests at your next barbecue!

Ingredients

Servings

Marinade

Garnish

Instructions

Prepare the Marinade

In a bowl, mix the mango, chipotle, lime juice, olive oil, garlic, salt, and pepper.

Pro tip: For a more intense flavor, let the chicken marinate for a few hours in the refrigerator.

Marinate the Chicken

Add the chicken to the marinade and ensure it is well coated. Let it marinate for at least 30 minutes.

Pro tip: The longer the chicken marinates, the more pronounced the flavors will be.

Preheat the BBQ

Preheat your barbecue to medium-high heat (about 400°F).

Pro tip: Make sure the grill is well-oiled to prevent the chicken from sticking.

Cook the Chicken

Place the chicken on the grill and cook for 6-8 minutes on each side, until fully cooked.

Pro tip: Use a meat thermometer to check that the internal temperature reaches 165°F.

Prepare the Garnish

While the chicken is cooking, prepare the garnish by mixing the cilantro, red onion, and jalapeño in a bowl.

Pro tip: Add a little lime juice to enhance the flavors.

Serve

Once the chicken is cooked, let it rest for 5 minutes before slicing. Serve with tortillas and the garnish.

Pro tip: For an appealing presentation, arrange the sliced chicken on a platter and top with cilantro.

Serving Suggestions

With this BBQ Chicken with Mango and Chipotle recipe, you bring a taste of summer to your table, no matter the season. Serve it with a fresh salad or tortillas for a complete and delicious meal. Enjoy!