Basic Grilled Panini with Cheese and Tomato

Name: Basic Grilled Panini with Cheese and Tomato
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 4 slices Italian bread (sliced 1 cm thick); 2 tbsp butter (softened); 4 slices tomato (fresh, ripe); 100 g mozzarella cheese (sliced); 1/4 tsp salt (to taste); 1/4 tsp black pepper (freshly ground)

15 min 2 servings Easy

All Recipes

A simple yet delicious basic grilled panini with melty cheese and fresh tomato. Perfect for a quick lunch or light dinner.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

The basic grilled panini is a staple in casual dining and a favourite for its simplicity and flavour. This recipe highlights the classic combination of cheese and tomato, taking the humble sandwich to new heights. Whether you're a novice cook or an experienced chef, this version is designed to be both easy and satisfying. The key is in the quality of the ingredients and the technique used for grilling. With a few simple steps, you'll have a delicious panini that's sure to please. This panini is perfect for those looking for a quick meal that doesn't skimp on taste. It's versatile enough to be enjoyed for both lunch and dinner, and can be paired with a variety of sides.

Instructions

Prepare the bread

Butter one side of each slice of bread generously. This will create a golden, crispy crust when grilled.

Pro tip: Ensure the butter is softened for easy spreading.

Assemble the panini

On the unbuttered side of two slices, layer mozzarella cheese and tomato slices. Sprinkle with salt and pepper.

Pro tip: For extra flavour, add fresh basil leaves.

Close the sandwiches

Place the remaining slices of bread on top, buttered side up, to form sandwiches.

Heat the panini press

Preheat your panini press or grill pan over medium heat.

Pro tip: If using a grill pan, place a heavy pan on top of the sandwiches to press them.

Grill the panini

Place the sandwiches on the press or pan. Grill for 3-5 minutes, or until the bread is golden brown and the cheese has melted.

Pro tip: Rotate the sandwiches halfway through for even grilling.

Serve immediately

Remove the panini from the press and let them sit for a minute before slicing in half and serving.

Pro tip: Use a sharp knife to avoid squishing the panini.

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Tips & Tricks

Use a panini press for best results, but a grill pan works too.
Butter the bread generously for a golden crust.
Use fresh mozzarella for maximum meltiness.

Frequently Asked Questions

What is a basic grilled panini?

A basic grilled panini is a sandwich made with Italian bread, typically filled with cheese and other ingredients, and grilled until crispy.

How many calories are in a basic grilled panini?

A basic grilled panini contains approximately 350 calories per serving.

Can I use different bread for a panini?

Yes, while Italian bread is traditional, you can use any bread that holds up well to grilling, like ciabatta or sourdough.

What cheese is best for panini?

Mozzarella is a classic choice for its meltiness, but you can also use cheddar, provolone, or Swiss.

How long should I grill a panini?

Grill a panini for 3-5 minutes until the bread is golden brown and the cheese is melted.

Serving Suggestions

Serve this basic grilled panini with a side salad for a refreshing contrast, or pair it with a warm bowl of soup for a comforting meal. To make ahead, prepare the sandwiches but do not grill. Wrap them tightly and store in the refrigerator for up to 24 hours. When ready to serve, grill as directed. Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in a panini press or oven.