Baked Trout with Roasted Vegetables and Basil

Name: Baked Trout with Roasted Vegetables and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 2 whole trout (cleaned and gutted); 2 cups cherry tomatoes; 1 large zucchini (sliced); 1 large red onion (quartered); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup fresh basil leaves (chopped); 1 lemon (sliced); 2 cloves garlic (minced)

45 min 4 servings Medium

All Recipes

Baked Trout with Roasted Vegetables and Basil

Enjoy a delicious baked trout paired with roasted vegetables seasoned with fresh basil for a perfect dinner.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Medium

Baked trout is a delightful and healthy option for dinner, offering a tender and flaky texture that's hard to resist. Paired with vibrant roasted vegetables, this dish is not only nutritious but also packed with flavour. The combination of fresh basil and perfectly roasted vegetables elevates the natural taste of the trout, making it a show-stopping centrepiece for any meal. Ideal for both casual dinners and special occasions, this recipe is versatile and can be adapted to suit your preferences.

Ingredients

Servings

Trout

Vegetables

Seasoning

Instructions

Prepare the oven

Preheat your oven to 400°F (200°C).

Pro tip: Ensure your oven is fully preheated before placing the trout inside for even cooking.

Prepare the trout

Rinse and pat dry the trout. Place them on a baking sheet lined with parchment paper.

Pro tip: For a more flavourful dish, stuff the cavity of the trout with lemon slices and minced garlic.

Season the trout

Drizzle olive oil over the trout and season with salt and pepper. Lay lemon slices on top.

Pro tip: Rub the oil and seasoning into the skin for better absorption.

Prepare the vegetables

In a bowl, toss cherry tomatoes, zucchini, and red onion with olive oil, salt, and pepper.

Pro tip: Cut the vegetables into similar sizes to ensure even roasting.

Roast the vegetables

Spread the vegetables around the trout on the baking sheet.

Pro tip: Ensure the vegetables are in a single layer to promote even cooking.

Bake the trout and vegetables

Place the baking sheet in the oven and bake for 25-30 minutes or until the trout flakes easily and reaches an internal temperature of 145°F (63°C).

Pro tip: Check the trout's doneness by inserting a thermometer into the thickest part of the fish.

Add basil

Remove the baking sheet from the oven and sprinkle fresh basil over the vegetables.

Pro tip: Adding basil at the end preserves its vibrant flavour and colour.

💡

Tips & Tricks

<ul><li>Use fresh, high-quality trout for the best flavour and texture.</li><li>Preheat the oven to ensure even cooking.</li><li>Check the trout’s doneness by ensuring it reaches 145°F (63°C) internally.</li><li>Basil can be substituted with other herbs like dill or parsley for variation.</li></ul>

Serving Suggestions

Serve this baked trout immediately with a side of crusty bread or a fresh green salad for a complete meal. It pairs beautifully with a crisp white wine or a light rosé. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain the trout’s delicate texture.