Experience the traditional taste of bannock with a modern twist, baked to perfection in the oven.
Prep
10 min
Cook
25 min
Total
35 min
Servings
8
Difficulty
Easy
Instructions
Preheat the oven
Preheat your oven to 425°F (220°C).
Mix dry ingredients
In a large bowl, combine the flour, baking powder, and salt.
Incorporate butter
Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Pro tip: Using cold butter helps create a flakier texture.
Add water
Gradually add the cold water to the mixture, stirring gently until a dough forms. Be careful not to overmix.
Pro tip: Adding water slowly helps you control the dough's consistency.
Shape the dough
Transfer the dough to a lightly floured surface and gently knead it a few times until smooth. Shape into a round, about 2 cm (3/4 inch) thick.
Prepare for baking
Place the dough on a baking sheet lined with parchment paper. Score the top with a knife to allow for even baking.
Pro tip: Scoring the top gives the bannock a rustic look and helps it cook evenly.
Bake the bannock
Bake in the preheated oven for 20-25 minutes, or until the bannock is golden brown and sounds hollow when tapped.
Pro tip: Keep an eye on the bannock to ensure it doesn't overbake and dry out.
Cool and serve
Remove from the oven and let it cool slightly on a wire rack before slicing and serving.
Pro tip: Serving warm enhances the flavour and texture.
Tips & Tricks
- Use cold butter for a flakier texture.
- Do not overmix the dough to avoid making it tough.
- Score the top for even baking and a rustic look.
Frequently Asked Questions
What is bannock?
Bannock is a type of flatbread that originates from Indigenous cultures in North America, traditionally cooked over an open fire or in a pan.
How long do you bake bannock?
Bake bannock for 20-25 minutes at 425°F (220°C) until it is golden brown.
Can I make bannock ahead of time?
Yes, you can make bannock ahead and store it in an airtight container for up to 3 days or freeze it for up to 3 months.
What can I serve with bannock?
Bannock pairs well with soups, stews, or simply with butter and jam.
Is bannock easy to make?
Yes, bannock is easy to make with simple ingredients and straightforward steps.
Serving Suggestions
Nutrition per serving
170
Calories
4g
Protein
5g
Fat
28g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Appliances · Slow Cookers
Crock-Pot Design Series 7-Quart Manual Slow Cooker, Purple Potato
$66.21
Tableware · Cutlery
Silverware Set Service for 2 E-far 10-Piece Stainless Steel Flatware Set Cutlery Set Include Knife/Fork/Spoon Simple & Classic Design Easy Clean & Dishwasher Safe
$35.11
Pit Boss Grills
Universal Pellet Grill Cover – XX-Large (66"-75")
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