Lysanne O Bomsawin's Oven-Baked Bannock

Name: Lysanne O Bomsawin's Oven-Baked Bannock
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup butter (cold, cubed); 1 cup water (cold)

35 min 8 slices Easy

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Lysanne O Bomsawin's Oven-Baked Bannock

Experience the traditional taste of bannock with a modern twist, baked to perfection in the oven.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Bannock, a classic staple in Indigenous cuisine, is a versatile bread with a rich history. Traditionally cooked over an open flame or in a pan, this version brings the convenience of modern baking by using an oven. Lysanne O Bomsawin's recipe offers a deliciously light and fluffy bannock with a golden crust that is perfect for any occasion. Bannock is known for its simplicity and adaptability. Whether you enjoy it with a spread of butter and jam or as a side to hearty stews, its comforting taste is sure to bring warmth to your table.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Instructions

Preheat the oven

Preheat your oven to 425°F (220°C).

Mix dry ingredients

In a large bowl, combine the flour, baking powder, and salt.

Incorporate butter

Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Pro tip: Using cold butter helps create a flakier texture.

Add water

Gradually add the cold water to the mixture, stirring gently until a dough forms. Be careful not to overmix.

Pro tip: Adding water slowly helps you control the dough's consistency.

Shape the dough

Transfer the dough to a lightly floured surface and gently knead it a few times until smooth. Shape into a round, about 2 cm (3/4 inch) thick.

Prepare for baking

Place the dough on a baking sheet lined with parchment paper. Score the top with a knife to allow for even baking.

Pro tip: Scoring the top gives the bannock a rustic look and helps it cook evenly.

Bake the bannock

Bake in the preheated oven for 20-25 minutes, or until the bannock is golden brown and sounds hollow when tapped.

Pro tip: Keep an eye on the bannock to ensure it doesn't overbake and dry out.

Cool and serve

Remove from the oven and let it cool slightly on a wire rack before slicing and serving.

Pro tip: Serving warm enhances the flavour and texture.

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Tips & Tricks

<ul><li>Use cold butter for a flakier texture.</li><li>Do not overmix the dough to avoid making it tough.</li><li>Score the top for even baking and a rustic look.</li></ul>

Serving Suggestions

Serve this bannock warm, straight from the oven, with a drizzle of honey or your favourite spread. It pairs beautifully with soups and stews, adding a comforting element to your meal. You can make this bannock ahead of time and store it in an airtight container for up to 3 days. For longer storage, freeze it for up to 3 months. Simply reheat in the oven to enjoy its freshly baked taste.