Classic Sweet Noodle Kugel Casserole

Name: Classic Sweet Noodle Kugel Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 8 servings
Cuisine: Jewish
Ingredients: 340 g wide egg noodles (cooked and drained); 1 cup cottage cheese (creamed); 1 cup sour cream (full-fat); 1/2 cup sugar; 4 large eggs; 1 tsp vanilla extract; 1 cup raisins (soaked in warm water and drained); 1/2 cup crushed cornflakes; 2 tbsp sugar; 1 tsp ground cinnamon; 2 tbsp unsalted butter (melted)

90 min 8 servings Medium

All Recipes

A comforting sweet Jewish baked noodle casserole with raisins, perfect for family gatherings or festive occasions.

Prep

20 min

Cook

60 min

Total

90 min

Servings

Difficulty

Medium

Noodle kugel is a delightful Jewish baked casserole that has been a staple in many households during festive occasions. This sweet version combines the richness of sour cream and cottage cheese with the natural sweetness of raisins, creating a comforting dish that warms the heart and soul. Our classic noodle kugel recipe stands out thanks to its perfectly balanced flavours and the delightful crunch of a cinnamon crumb topping. It's an ideal dish for those who cherish tradition but aren't afraid of a little sweetness in their savoury meals. This recipe is perfect for anyone looking to try a beloved Jewish dish, whether you're new to kugel or a seasoned fan seeking a reliable recipe for gatherings.

Instructions

Preheat oven

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Cook noodles

Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Pro tip: Rinse noodles with cold water to stop cooking.

Mix wet ingredients

In a large bowl, whisk together cottage cheese, sour cream, sugar, eggs, and vanilla extract until smooth.

Pro tip: Ensure eggs are fully incorporated for even texture.

Combine noodles and raisins

Add the cooked noodles and drained raisins to the cheese mixture; stir until well combined.

Pro tip: Make sure raisins are evenly distributed.

Prepare the topping

In a small bowl, mix crushed cornflakes, sugar, cinnamon, and melted butter until crumbs are evenly coated.

Assemble and bake

Pour the noodle mixture into the prepared baking dish. Sprinkle the crumb topping evenly over the top. Bake for about 1 hour, or until golden brown and set.

Pro tip: The kugel should be firm in the centre when done.

Rest before serving

Allow the kugel to rest for at least 10 minutes before slicing and serving.

Pro tip: Resting helps the slices hold better shape.

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Tips & Tricks

Use fresh eggs for a fluffier kugel.
Soak raisins in warm water for plumpness.
Let the kugel cool before slicing for clean edges.

Frequently Asked Questions

What is Jewish baked casserole?

Jewish baked casserole often refers to kugel, a traditional dish made with noodles or potatoes.

How many calories are in noodle kugel?

A serving of sweet noodle kugel contains approximately 350 calories.

Can I make noodle kugel ahead of time?

Yes, you can prepare and refrigerate it up to 3 days in advance. Reheat before serving.

What can I serve with noodle kugel?

Noodle kugel pairs well with roasted meats, salads, or as a dessert on its own.

How do I store leftover noodle kugel?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

What makes noodle kugel sweet?

The sweetness comes from sugar, raisins, and a cinnamon crumb topping.

Can I freeze noodle kugel?

Yes, you can freeze it after baking. Thaw in the refrigerator and reheat in the oven.

Serving Suggestions

Serve this sweet noodle kugel warm or at room temperature as a delightful side dish or a comforting dessert. It pairs beautifully with roasted meats or simple salads, offering a sweet contrast to savoury dishes. Leftover kugel can be refrigerated for up to 3 days, making it a great make-ahead option for busy holiday schedules. Simply reheat in the oven to enjoy its fresh-baked taste.

Nutrition per serving

350

Calories

10g

Protein

15g

Fat

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