Extra-Crispy Air Fryer Chicken Wings

Name: Extra-Crispy Air Fryer Chicken Wings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 kg chicken wings (split into drumettes and flats); 1 tbsp baking powder (aluminum-free); 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder

35 min 4 servings Easy

All Recipes

Extra-Crispy Air Fryer Chicken Wings

Deliciously crispy chicken wings made in an air fryer without the need for deep frying. Perfect for game day or a quick dinner.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Chicken wings are a classic favourite for any occasion, whether it's game day or a casual family dinner. The secret to achieving that perfect, crispy skin without deep frying lies in the air fryer, a modern kitchen marvel. By using baking powder, you can enjoy all the crunch with less oil. This recipe will guide you through the steps to make extra-crispy wings with a simple two-stage cooking process. The result is a batch of golden-brown wings that are juicy on the inside and perfectly crisp on the outside.

Ingredients

Servings

Chicken Wings

Instructions

Preheat the air fryer

Preheat your air fryer to 200°C (392°F) for 5 minutes.

Pro tip: Preheating ensures even cooking from the start.

Prepare the chicken wings

Pat the chicken wings dry with paper towels. This helps the baking powder adhere and contributes to a crispy texture.

Pro tip: Ensure wings are as dry as possible for best results.

Season the wings

In a large mixing bowl, combine the baking powder, salt, black pepper, and garlic powder. Add the wings and toss until evenly coated.

Pro tip: Use your hands to ensure each wing is thoroughly coated.

First stage cooking

Place the wings in a single layer in the air fryer basket. Cook at 180°C (356°F) for 15 minutes.

Pro tip: Do not overcrowd the basket; cook in batches if necessary.

Flip the wings

After 15 minutes, flip the wings using tongs to ensure even cooking.

Final crisping stage

Increase the air fryer temperature to 200°C (392°F) and cook for an additional 10 minutes until the wings are golden brown and crispy.

Pro tip: Check that the internal temperature reaches 74°C (165°F) using a meat thermometer in the thickest part of the wing.

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Tips & Tricks

<ul><li>Pat the chicken wings dry for maximum crispiness.</li><li>Use baking powder, not baking soda, to achieve a crispy skin.</li><li>Arrange wings in a single layer for even cooking.</li><li>Flip wings halfway through cooking for even crisping.</li></ul>

Serving Suggestions

Serve these extra-crispy air fryer chicken wings with your favourite dipping sauces such as ranch or blue cheese. They pair wonderfully with a side of celery sticks or a fresh garden salad. These wings can be prepared ahead of time and stored in the fridge for up to 3 days. Simply reheat them in the air fryer for a few minutes to bring back the crispiness before serving.