Extra-Crispy Air Fryer Chicken Wings

Name: Extra-Crispy Air Fryer Chicken Wings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 kg chicken wings (split into drumettes and flats); 1 tbsp baking powder (aluminum-free); 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder

35 min 4 servings Easy

All Recipes

Deliciously crispy chicken wings made in an air fryer without the need for deep frying. Perfect for game day or a quick dinner.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Chicken wings are a classic favourite for any occasion, whether it's game day or a casual family dinner. The secret to achieving that perfect, crispy skin without deep frying lies in the air fryer, a modern kitchen marvel. By using baking powder, you can enjoy all the crunch with less oil. This recipe will guide you through the steps to make extra-crispy wings with a simple two-stage cooking process. The result is a batch of golden-brown wings that are juicy on the inside and perfectly crisp on the outside.

Instructions

Preheat the air fryer

Preheat your air fryer to 200°C (392°F) for 5 minutes.

Pro tip: Preheating ensures even cooking from the start.

Prepare the chicken wings

Pat the chicken wings dry with paper towels. This helps the baking powder adhere and contributes to a crispy texture.

Pro tip: Ensure wings are as dry as possible for best results.

Season the wings

In a large mixing bowl, combine the baking powder, salt, black pepper, and garlic powder. Add the wings and toss until evenly coated.

Pro tip: Use your hands to ensure each wing is thoroughly coated.

First stage cooking

Place the wings in a single layer in the air fryer basket. Cook at 180°C (356°F) for 15 minutes.

Pro tip: Do not overcrowd the basket; cook in batches if necessary.

Flip the wings

After 15 minutes, flip the wings using tongs to ensure even cooking.

Final crisping stage

Increase the air fryer temperature to 200°C (392°F) and cook for an additional 10 minutes until the wings are golden brown and crispy.

Pro tip: Check that the internal temperature reaches 74°C (165°F) using a meat thermometer in the thickest part of the wing.

💡

Tips & Tricks

Pat the chicken wings dry for maximum crispiness.
Use baking powder, not baking soda, to achieve a crispy skin.
Arrange wings in a single layer for even cooking.
Flip wings halfway through cooking for even crisping.

Frequently Asked Questions

How long to cook chicken wings in an air fryer?

Cook chicken wings in an air fryer for a total of 25 minutes: 15 minutes at 180°C (356°F), then 10 minutes at 200°C (392°F).

What temperature should air fryer wings be cooked at?

Start cooking at 180°C (356°F) for 15 minutes, then increase to 200°C (392°F) for an additional 10 minutes.

How do you make air fryer wings crispy?

To make air fryer wings crispy, pat them dry, coat with baking powder, and cook in a single layer in the air fryer.

Can I use frozen wings in the air fryer?

Yes, you can use frozen wings. Cook them for about 5-8 minutes longer, ensuring they reach 74°C (165°F) internally.

Why use baking powder on chicken wings?

Baking powder helps to break down the proteins in the skin, creating a crispy texture when cooked in the air fryer.

Serving Suggestions

Serve these extra-crispy air fryer chicken wings with your favourite dipping sauces such as ranch or blue cheese. They pair wonderfully with a side of celery sticks or a fresh garden salad. These wings can be prepared ahead of time and stored in the fridge for up to 3 days. Simply reheat them in the air fryer for a few minutes to bring back the crispiness before serving.