Apple Tart with Creamy Sugar

Name: Apple Tart with Creamy Sugar
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 slices
Cuisine: Quebecois
Ingredients: 1 1/4 cups all-purpose flour (spooned and levelled); 1/4 teaspoon salt; 1/2 cup unsalted butter (cold, cubed); 3-4 tablespoons ice water; 4 Granny Smith apples (peeled, cored, thinly sliced); 2 tablespoons lemon juice; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 cup brown sugar (packed); 1/4 cup heavy cream; 1 tablespoon unsalted butter

75 min 8 slices Medium

All Recipes

Apple Tart with Creamy Sugar

Indulge in a classic Apple Tart with a rich creamy sugar topping, creating a delightful balance of flavours and textures.

Prep

30 min

Cook

45 min

Total

75 min

Servings

Difficulty

Medium

The Apple Tart with Creamy Sugar is a beloved dessert that combines the tartness of fresh apples with the sweetness of a creamy sugar topping. This traditional recipe is known for its simplicity and comfort, making it a popular choice for gatherings and family dinners. With its flaky crust and luscious filling, this tart is a testament to the magic of combining basic ingredients to create something truly special. The creamy sugar topping melts over the apples as they bake, resulting in a caramel-like finish that is both visually appealing and delicious.

Ingredients

Servings

Crust

Filling

Creamy Sugar Topping

Instructions

Prepare the crust

In a bowl, mix flour and salt. Cut in butter until crumbly. Gradually add ice water, mixing until dough holds together. Form into a disk, wrap in plastic, and chill for 30 minutes.

Pro tip: Chilling the dough helps it become more manageable and less sticky.

Preheat the oven

Preheat your oven to 375°F (190°C).

Roll out the dough

On a floured surface, roll dough into a circle to fit a 9-inch tart pan. Press into pan and trim excess. Chill while preparing the filling.

Pro tip: Ensure the dough is evenly rolled to avoid uneven baking.

Prepare the apple filling

Toss apple slices with lemon juice, sugar, and cinnamon until well coated.

Pro tip: The lemon juice helps prevent the apples from browning.

Assemble the tart

Arrange apples in a circular pattern in the tart shell. Overlap slices slightly for a decorative effect.

Make the creamy sugar topping

In a small saucepan, combine brown sugar, cream, and butter. Cook over medium heat until sugar dissolves, then drizzle over apples.

Pro tip: Stir constantly to prevent the sugar from burning.

Bake the tart

Bake in the preheated oven for 45 minutes or until apples are tender and topping is bubbly.

Pro tip: Check for doneness by inserting a knife into an apple slice; it should meet little resistance.

Cool and serve

Allow the tart to cool slightly before serving warm.

Pro tip: For an extra indulgent treat, serve with vanilla ice cream.

💡

Tips & Tricks

<ul><li>Use tart apples like Granny Smith for a nice contrast with the sweet topping.</li><li>Chill the dough before rolling to prevent sticking.</li><li>Brush the apples with lemon juice to prevent browning.</li><li>Serve warm with a scoop of vanilla ice cream for an extra treat.</li></ul>

Serving Suggestions

This Apple Tart with Creamy Sugar is best served warm, allowing the flavours to meld perfectly. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a classic finish. To make ahead, prepare the tart up to the baking step and refrigerate. When ready to serve, bake as directed. Store leftovers in an airtight container in the refrigerator for up to three days.