Apple and Maple Caramel Parfait

Name: Apple and Maple Caramel Parfait
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 medium apples (peeled, cored, and sliced); 2 tbsp unsalted butter; 1/4 cup brown sugar (packed); 1/2 tsp ground cinnamon; 1/2 cup maple syrup; 1/2 cup heavy cream; 1/4 cup unsalted butter (cut into pieces); 1 pinch salt; 1 cup granola (your choice); 1 cup Greek yogurt

50 min 4 servings Medium

All Recipes

A decadent dessert featuring layers of caramelized apples and maple caramel, perfect for a sweet treat.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Medium

The Apple and Maple Caramel Parfait is a delightful treat that combines the rich flavours of caramelized apples with the unique sweetness of maple caramel. This dessert is not only visually appealing but also offers a wonderful balance of textures and tastes. Creating this parfait is a simple process that results in a layered dessert perfect for any occasion. The combination of warm, spiced apples and cool, creamy layers makes it an ideal dessert to impress your family and friends.

Instructions

Prepare the Caramelized Apples

In a skillet over medium heat, melt the butter. Add the apple slices, brown sugar, and cinnamon. Cook for 10-12 minutes until the apples are tender and caramelized, stirring occasionally.

Pro tip: Use a non-stick skillet for even cooking.

Make the Maple Caramel Sauce

In a small saucepan over medium heat, combine maple syrup, cream, and butter. Bring to a simmer and cook for 8-10 minutes, stirring frequently, until thickened. Add a pinch of salt.

Pro tip: Keep an eye on the sauce to prevent it from burning.

Start Parfait Assembly

In parfait glasses, add a layer of granola at the bottom.

Pro tip: Chill the glasses beforehand for a refreshing serving.

Add Yogurt Layer

Spoon a layer of Greek yogurt over the granola.

Pro tip: Use plain or vanilla-flavoured Greek yogurt for the best results.

Layer Caramelized Apples

Add a layer of caramelized apples over the yogurt.

Pro tip: Ensure the apples are evenly distributed for balanced flavour.

Drizzle with Maple Caramel

Drizzle a generous amount of maple caramel sauce over the apples. Repeat the layers as desired.

Pro tip: Serve immediately or chill for up to 2 hours before serving.

💡

Tips & Tricks

Use crisp apples like Granny Smith or Honeycrisp for the best texture.
Chill the parfait glasses before assembling for a refreshing dessert.
Maple syrup adds a unique depth of flavour to the caramel.
Prepare the caramel sauce in advance to save time.

Frequently Asked Questions

What are caramelized apples?

Caramelized apples are apples cooked with butter and sugar until they become soft and golden brown.

How do you caramelize apples?

Cook apples in butter and sugar over medium heat until they are tender and golden brown, about 10-12 minutes.

Can I use any type of apple for caramelizing?

It's best to use firm, tart apples like Granny Smith or Honeycrisp to hold their shape during cooking.

How long does the maple caramel sauce last?

Store the sauce in an airtight container in the refrigerator for up to one week.

Can the parfait be made ahead of time?

Yes, assemble the parfait up to two hours in advance and keep refrigerated until serving.

Serving Suggestions

Serve this Apple and Maple Caramel Parfait chilled, topped with a sprinkle of cinnamon for added aroma. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert can be made ahead of time and stored in the refrigerator for up to two days. Ensure the layers are tightly covered to maintain freshness.

Nutrition per serving

450

Calories

Protein

20g

Fat

Delicious apple squares perfect for a dessert or snack. These squares have a buttery crust and a luscious apple filling.

Easy70 min

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