Antipasti Salad

Name: Antipasti Salad
Prep time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 cup marinated artichoke hearts (drained and halved); 1 cup roasted red peppers (sliced); 200 g salami (sliced); 200 g prosciutto (torn); 1 cup mozzarella balls (halved); 1/2 cup Kalamata olives (pitted); 1 cup grape tomatoes (halved); 1 bunch fresh basil (leaves torn); 1 bunch arugula; 1/4 cup extra virgin olive oil; 2 tbsp red wine vinegar; 1 clove garlic (minced); 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper (freshly ground)

50 min 6 servings Easy

All Recipes

Antipasti Salad

A vibrant and flavourful antipasti salad featuring marinated vegetables, cured meats, and fresh herbs, perfect for any gathering.

Prep

20 min

Total

50 min

Servings

Difficulty

Easy

Antipasti salad is a delightful medley of vibrant and flavourful ingredients typically enjoyed at the start of an Italian meal. This salad captures the essence of classic antipasto platters, bringing together marinated vegetables, cured meats, cheese, and fresh herbs. Perfect for entertaining, antipasti salad offers a versatile and visually appealing dish that can be easily tailored to suit your preferences. Whether served as an appetizer or a light main course, it brings a taste of Italy to your table.

Ingredients

Servings

Salad

Dressing

Instructions

Prepare the dressing

In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.

Pro tip: Adjust the seasoning to taste.

Combine salad ingredients

In a large bowl, combine the marinated artichoke hearts, roasted red peppers, salami, prosciutto, mozzarella balls, olives, grape tomatoes, basil, and arugula.

Pro tip: Use your hands to gently mix the ingredients for even distribution.

Dress the salad

Pour the prepared dressing over the salad ingredients and toss gently to coat everything evenly.

Pro tip: Ensure all ingredients are lightly coated with the dressing.

Marinate the salad

Cover the salad with plastic wrap and let it marinate in the refrigerator for at least 30 minutes before serving.

Pro tip: Marinating allows the flavours to meld together beautifully.

Serve

Remove the salad from the refrigerator, give it a quick toss, and transfer it to a serving platter.

Pro tip: Garnish with additional fresh basil leaves for a burst of colour.

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Tips & Tricks

<ul><li>Use high-quality olive oil for the best flavour.</li><li>Allow the salad to marinate for at least 30 minutes for optimal taste.</li><li>Customize with your favourite antipasti ingredients.</li><li>Serve with crusty bread to soak up the delicious dressing.</li></ul>

Serving Suggestions

This antipasti salad is best served chilled, allowing the flavours to meld beautifully. Pair it with a crisp white wine or a light red for an authentic Italian experience. Prepare the salad a few hours ahead and store in the refrigerator. It keeps well for up to two days, making it an excellent choice for make-ahead entertaining.