Perfectly Light Angel Food Candy

Name: Perfectly Light Angel Food Candy
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Yield: 12 pieces
Cuisine: American
Ingredients: 2 cups granulated sugar; 1/2 cup light corn syrup; 1/2 cup water; 1 tablespoon white vinegar; 1 tablespoon baking soda (sifted)

90 min 12 pieces Medium

All Recipes

Discover the airy and crunchy delight of angel food candy, a sweet treat perfect for any occasion.

Prep

10 min

Cook

20 min

Total

90 min

Servings

Difficulty

Medium

Angel food candy, also known as sponge candy or honeycomb candy, is a delightful confection known for its light, airy texture and crunchy bite. This sweet treat is perfect for those who love a good crunch paired with a melt-in-your-mouth experience. Our version of angel food candy focuses on achieving the perfect texture by carefully controlling the cooking process and using the right ingredients. With its caramelized flavour and satisfying crunch, this candy is sure to be a hit with anyone who tries it. Whether you're making it for a special occasion or just a sweet snack, this recipe is easy to follow and rewarding.

Instructions

Prepare your pan

Line a 23x33 cm (9x13 inch) baking pan with parchment paper, allowing the edges to overhang for easy removal.

Pro tip: Use clips to hold parchment paper in place if needed.

Combine sugar mixture

In a large saucepan, combine sugar, corn syrup, water, and vinegar. Stir over medium heat until sugar dissolves.

Pro tip: Avoid stirring once the sugar has dissolved to prevent crystallization.

Heat the mixture

Increase heat to medium-high and bring the mixture to a boil. Cook without stirring until it reaches 150°C (300°F) on a candy thermometer, about 15 minutes.

Pro tip: Watch closely as it approaches the right temperature to avoid burning.

Add baking soda

Remove from heat and quickly whisk in the baking soda. The mixture will foam up significantly.

Pro tip: Work swiftly to ensure the mixture remains airy.

Pour into pan

Immediately pour the foamy mixture into the prepared pan. Do not spread or touch the mixture.

Pro tip: Let gravity do the work to maintain the texture.

Cool and set

Allow the candy to cool and set at room temperature for at least 1 hour.

Pro tip: Ensure it is completely set before cutting.

Break into pieces

Lift the candy out of the pan using the parchment paper. Break into pieces using a sharp knife or your hands.

Pro tip: For even pieces, use a serrated knife.

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Tips & Tricks

Ensure your sugar mixture reaches the right temperature for perfect texture.
Work quickly when adding baking soda to maintain candy's fluffiness.
Store in an airtight container to keep it crisp.

Frequently Asked Questions

What is angel food candy?

Angel food candy is a light, airy confection made with sugar, corn syrup, and baking soda, known for its crunchy texture.

Why is my angel food candy sticky?

Candy can become sticky due to high humidity or improper storage. Ensure it is stored in an airtight container in a cool, dry place.

How long does angel food candy last?

When stored properly in an airtight container, angel food candy can last up to two weeks.

How do I prevent angel food candy from collapsing?

Ensure the baking soda is thoroughly mixed and work quickly to pour the mixture into the pan before it deflates.

Can I make angel food candy without a candy thermometer?

While possible, a candy thermometer ensures accuracy. Without it, look for a light amber colour and test by dropping a small amount into cold water; it should harden instantly.

Serving Suggestions

Serve your angel food candy as a standalone treat or pair it with a scoop of vanilla ice cream for a delightful dessert. This candy also makes a wonderful gift when packaged in a decorative tin. To make ahead, prepare the candy and store it in an airtight container for up to two weeks. Keep it in a cool, dry place to prevent it from becoming sticky. Avoid refrigerating, as moisture can alter its texture.