Classic Alfredo Primavera Pasta

Name: Classic Alfredo Primavera Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g fettuccine pasta; 1 cup heavy cream; 1/2 cup Parmesan cheese (freshly grated); 2 tbsp unsalted butter; 1 clove garlic (minced); 1/8 tsp ground nutmeg; 1 cup broccoli florets; 1 medium zucchini (sliced); 1 medium red bell pepper (sliced); 1/2 cup carrots (julienned)

35 min 4 servings Medium

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Classic Alfredo Primavera Pasta

Savour the blend of creamy Alfredo sauce with crisp primavera vegetables in this restaurant-style pasta dish.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Alfredo Primavera Pasta is a delightful fusion of creamy Alfredo sauce and vibrant primavera vegetables. This dish is perfect for those who love the richness of a classic Alfredo paired with the freshness of seasonal produce. Our version brings the restaurant quality to your home kitchen, ensuring a smooth, luxurious sauce that clings beautifully to every pasta strand. Ideal for both weeknight dinners and special occasions, this recipe showcases a balance of creaminess and crunch. Whether you're a pasta aficionado or a home cook looking to impress, this Alfredo Primavera Pasta is a must-try. It's a celebration of textures and flavours that will leave you and your guests craving more.

Ingredients

Servings

For the Pasta

For the Alfredo Sauce

For the Primavera Vegetables

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil, add the fettuccine, and cook until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water and drain the rest.

Pro tip: Cooking the pasta al dente will help it absorb more sauce.

Prepare the Vegetables

In a large skillet over medium heat, sauté the broccoli, zucchini, red bell pepper, and carrots in a tablespoon of olive oil until tender-crisp, about 5-7 minutes.

Pro tip: Keep the vegetables slightly crunchy to contrast the creamy sauce.

Make the Alfredo Sauce

In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the heavy cream and nutmeg, heating gently.

Pro tip: Do not let the cream boil; it should only simmer.

Add Cheese

Reduce heat to low and whisk in the Parmesan cheese until melted and the sauce is smooth.

Pro tip: Grate your own Parmesan for a better melt and flavour.

Combine Pasta and Sauce

Add the cooked pasta to the Alfredo sauce, tossing to coat. If the sauce is too thick, add reserved pasta water, a tablespoon at a time, to reach the desired consistency.

Pro tip: Use pasta water to help the sauce adhere to the pasta.

Mix in Vegetables

Gently fold in the sautéed vegetables until evenly distributed. Serve immediately with extra Parmesan on top.

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Tips & Tricks

<ul><li>Use fresh, seasonal vegetables for the best flavour.</li><li>Cook pasta al dente to hold up in the sauce.</li><li>Reserve some pasta water to adjust sauce consistency.</li><li>Add a touch of nutmeg for depth in the Alfredo sauce.</li></ul>

Serving Suggestions

Serve your Alfredo Primavera Pasta with a sprinkle of freshly grated Parmesan and a side of garlic bread for an authentic Italian experience. A crisp green salad with a light vinaigrette pairs wonderfully, cutting through the richness of the sauce. This pasta dish can be made ahead by preparing the sauce and vegetables in advance, storing them separately. Combine and reheat gently when ready to serve. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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