Wonton Soup with Chinese Dumplings

Name: Wonton Soup with Chinese Dumplings
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/2 pound ground pork; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 egg (beaten); 2 cloves garlic (minced); 1 teaspoon ginger (grated); 24 wonton wrappers; 4 cups chicken broth (low-sodium); 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic (sliced); 1 inch ginger (sliced); 2 stalks green onions (chopped); 1 handful baby bok choy

50 min 4 servings Medium

All Recipes

Enjoy the classic flavours of wonton soup, filled with savoury Chinese dumplings in a rich, fragrant broth.

Prep

30 min

Cook

20 min

Total

50 min

Servings

Difficulty

Medium

Wonton soup is a beloved staple in Chinese cuisine, known for its delicate dumplings and rich broth. This comforting dish is perfect for any occasion, offering a warm and inviting experience with every spoonful. The key to a great wonton soup lies in the quality of the broth and the freshness of the ingredients. The broth is often infused with ginger, garlic, and soy sauce, creating a savoury base that complements the tender wontons perfectly.

Ingredients

Servings

Wontons

Broth

Instructions

Prepare the Wontons

In a bowl, mix the ground pork, soy sauce, sesame oil, beaten egg, minced garlic, and grated ginger. Lay out wonton wrappers and place a teaspoon of filling in the centre of each. Moisten the edges with water, fold over to form a triangle, and press to seal.

Pro tip: Ensure the edges are sealed tightly to prevent the filling from escaping.

Prepare the Broth

In a large pot, combine the chicken broth, soy sauce, rice vinegar, sesame oil, sliced garlic, and ginger. Bring to a boil over medium-high heat, then reduce to a simmer.

Pro tip: For a richer flavour, let the broth simmer for an extra 10 minutes before adding the wontons.

Cook the Wontons

Gently add the wontons to the simmering broth. Cook for 5-7 minutes or until the wontons float to the top and the pork reaches an internal temperature of 160°F (71°C).

Pro tip: Avoid overcrowding the pot by cooking the wontons in batches if necessary.

Add Vegetables

Add the chopped green onions and baby bok choy to the pot. Cook for an additional 2-3 minutes until the bok choy is tender.

Pro tip: Substitute bok choy with spinach or napa cabbage if desired.

Finish and Serve

Taste the broth and adjust seasoning with additional soy sauce if needed. Ladle the soup into bowls and serve hot, garnished with more sliced green onions if desired.

Pro tip: A drizzle of chili oil can add a nice kick to the soup.

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Tips & Tricks

<ul><li>Use fresh ginger and garlic for a more aromatic broth.</li><li>Ensure the wontons are sealed properly to prevent them from opening during cooking.</li><li>Use low-sodium soy sauce to control the salt levels in the soup.</li><li>Adjust the spiciness by adding more or less chili oil.</li></ul>

Serving Suggestions

Wonton soup pairs beautifully with a side of steamed rice or a light salad, making it a versatile addition to any meal. Store leftover soup in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove over medium heat until steaming.

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medium

200 min

Ingredients

Wontons

Broth

Instructions

Prepare the Wontons

Prepare the Broth

Cook the Wontons

Add Vegetables

Finish and Serve

Tips & Tricks

Serving Suggestions

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