A whole grilled fish, infused with fresh herbs, for a Mediterranean BBQ experience.
Prep
30 min
Cook
16 min
Total
51 min
Servings
4
Difficulty
Medium
Instructions
Prepare the Fish
Rinse the fish under cold water and pat it dry with paper towels. Make diagonal cuts on each side of the fish.
Pro tip: The cuts allow the flavors to penetrate the fish better.
Marinade
In a bowl, mix the olive oil, garlic, salt, and pepper. Brush the fish with this mixture inside and out.
Pro tip: Let the fish marinate for 30 minutes for better flavor.
Add the Herbs
Stuff the inside of the fish with the lemon slices and chopped fresh herbs.
Pro tip: Feel free to be generous with the herbs for a more pronounced flavor.
Prepare the BBQ
Preheat your BBQ to medium heat. Make sure the grill is clean and oiled to prevent the fish from sticking.
Pro tip: A well-oiled BBQ is key to avoiding mishaps.
Grill the Fish
Place the fish on the grill and close the lid. Cook for about 6-8 minutes on each side or until the flesh is opaque and the internal temperature reaches 145°F / 63°C when checked with a thermometer in the thickest part of the fish.
Pro tip: Do not flip the fish too often to avoid breaking it.
Prepare the Vegetables
While the fish is cooking, toss the vegetables with balsamic vinegar, salt, and pepper. Grill them on the BBQ until tender.
Pro tip: Grill the vegetables in a basket to prevent them from falling into the flames.
Serving
Once the fish is cooked, remove it from the BBQ and let it rest for 5 minutes before serving.
Pro tip: Resting allows the juices to redistribute for a juicier fish.
Enjoy
Serve the whole fish on a platter with the grilled vegetables alongside.
Pro tip: Pair with a glass of white wine for a complete Mediterranean experience.
Frequently Asked Questions
What type of fish is best for this recipe?
Sea bream and bass are ideal, but you can use any whole fish.
Can I prepare the fish in advance?
Yes, you can marinate it a few hours before grilling.
How do I know if the fish is cooked?
The flesh should be opaque and easily flake off the bone.
Serving Suggestions
Nutrition per serving
350
Calories
30g
Protein
20g
Fat
10g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Pizza · Pizza Ovens
Giantex Outdoor Pizza Oven Wood Fired, 2-Layer Pizza Maker with Pizza Stone, Pizza Peel, Removable Cooking Rack, Waterproof Cover, Folding Legs, Outside Pizza Ovens for Camping Backyard BBQ
$154.99
Baking · Cooling Racks
Tebery 4 Pack Black Heavy-Duty Wire Cooking Rack Baking Racks, Nonstick Baking & Cooling Grid for Roasting, Cooking, Grilling, Drying - 16" x 10"
$22.99
Pit Boss Grills
Grill & Smoker Foaming Degreaser
$15.99
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