Whole Grilled Fish with Fresh Herbs

Name: Whole Grilled Fish with Fresh Herbs
Prep time: 30 min
Cook time: 16 min
Total time: 51 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 unit whole fish (sea bream, bass, etc.) (gutted and scaled); 1 unit lemon (sliced); 1 cup olive oil (extra virgin); 4 cloves garlic (finely chopped); 1 tbsp salt (to taste); 1 tsp black pepper (to taste); 1 cup fresh parsley (chopped); 1 cup fresh cilantro (chopped); 1 cup fresh dill (chopped); 2 tbsp fresh thyme (leaves only); 2 tbsp fresh rosemary (leaves only); 2 cups seasonal vegetables (zucchini, bell peppers) (cut into pieces); 2 tbsp balsamic vinegar (to season the vegetables); 1 tsp salt and pepper (to taste)

51 min 4 servings Medium

All Recipes

Whole Grilled Fish with Fresh Herbs

A whole grilled fish, infused with fresh herbs, for a Mediterranean BBQ experience.

Prep

30 min

Cook

16 min

Total

51 min

Servings

Difficulty

Medium

Grilling a whole fish is sure to impress. With fresh herbs and the right seasoning, it becomes a delightful dish to share. This simple recipe will guide you through each step to successfully prepare this iconic Mediterranean dish.

Ingredients

Servings

Ingredients for the Fish

Fresh Herbs

Side Dish

Instructions

Prepare the Fish

Rinse the fish under cold water and pat it dry with paper towels. Make diagonal cuts on each side of the fish.

Pro tip: The cuts allow the flavors to penetrate the fish better.

Marinade

In a bowl, mix the olive oil, garlic, salt, and pepper. Brush the fish with this mixture inside and out.

Pro tip: Let the fish marinate for 30 minutes for better flavor.

Add the Herbs

Stuff the inside of the fish with the lemon slices and chopped fresh herbs.

Pro tip: Feel free to be generous with the herbs for a more pronounced flavor.

Prepare the BBQ

Preheat your BBQ to medium heat. Make sure the grill is clean and oiled to prevent the fish from sticking.

Pro tip: A well-oiled BBQ is key to avoiding mishaps.

Grill the Fish

Place the fish on the grill and close the lid. Cook for about 6-8 minutes on each side or until the flesh is opaque.

Pro tip: Do not flip the fish too often to avoid breaking it.

Prepare the Vegetables

While the fish is cooking, toss the vegetables with balsamic vinegar, salt, and pepper. Grill them on the BBQ until tender.

Pro tip: Grill the vegetables in a basket to prevent them from falling into the flames.

Serving

Once the fish is cooked, remove it from the BBQ and let it rest for 5 minutes before serving.

Pro tip: Resting allows the juices to redistribute for a juicier fish.

Enjoy

Serve the whole fish on a platter with the grilled vegetables alongside.

Pro tip: Pair with a glass of white wine for a complete Mediterranean experience.

Serving Suggestions

With this recipe for whole grilled fish, you bring a Mediterranean touch to your BBQ. Serve it with grilled vegetables and a good white wine for an unforgettable evening.