Indulge in a cozy cup of whisky tea, a perfect blend of robust flavours and soothing warmth.
Prep
5 min
Cook
5 min
Total
10 min
Servings
2
Difficulty
Easy
Instructions
Prepare the tea
Boil 500 ml of water and pour over the tea bags in a teapot or heatproof jug.
Pro tip: Preheat your teapot by rinsing it with hot water first.
Steep the tea
Let the tea steep for 3-5 minutes, depending on your preferred strength.
Pro tip: Cover the teapot to retain heat and aroma.
Remove tea bags
Remove the tea bags once the desired strength is reached.
Pro tip: Avoid squeezing the tea bags to prevent bitterness.
Add honey
Stir in 2 tablespoons of honey until fully dissolved.
Pro tip: Taste and adjust the honey if a sweeter drink is preferred.
Add whisky
Pour in 60 ml of whisky and stir to combine.
Pro tip: Warm the whisky slightly before adding to enhance its flavours.
Serve
Divide the tea between two cups, garnish with lemon slices, and serve immediately.
Pro tip: Add a cinnamon stick for extra warmth and spice.
Tips & Tricks
- Use a high-quality, smooth whisky for the best flavour.
- Steep the tea to your preferred strength before adding whisky.
- Adjust honey and lemon to taste for balance.
Frequently Asked Questions
What is whisky tea?
Whisky tea is a warm beverage made by combining steeped black tea with whisky, honey, and lemon.
How do you make whisky tea?
Boil water, steep black tea, add honey, whisky, and lemon, then serve warm.
How many calories are in whisky tea?
A serving of whisky tea contains approximately 120 calories.
Can I use any type of whisky?
Yes, but a smooth, high-quality whisky is recommended for the best flavour.
Can I make whisky tea ahead of time?
You can prepare the tea in advance, but add the whisky just before serving for optimal taste.
Serving Suggestions
Nutrition per serving
120
Calories
0g
Protein
0g
Fat
20g
Carbs
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