Whipped Coconut Cream Vegan Whipped Cream

Name: Whipped Coconut Cream Vegan Whipped Cream
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cans full-fat coconut milk (chilled overnight); 2 tablespoons powdered sugar (or to taste); 1 teaspoon vanilla extract

15 min 8 servings Easy

All Recipes

Indulge in this fluffy, dairy-free whipped coconut cream. Perfect for topping desserts or enjoying on its own.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

Whipped coconut cream is a delightful, vegan alternative to traditional whipped cream, offering all the fluffiness and sweetness without any dairy. By using coconut milk, we tap into a rich, creamy texture that pairs beautifully with a variety of desserts or can be enjoyed on its own. This version is perfect for those who are lactose intolerant, vegan, or simply looking to try something new. The key to success is using chilled coconut milk and adding just the right amount of sweetness to enhance its natural coconut flavour.

Instructions

Prepare the coconut milk

Chill the cans of coconut milk overnight to allow the cream to separate from the liquid. Do not shake the cans.

Pro tip: Chilling is crucial for separating the cream; ensure it's very cold.

Open the cans

Open the chilled coconut milk cans and scoop the solidified cream into a mixing bowl, avoiding the liquid.

Pro tip: Reserve the coconut water for smoothies or other uses.

Start whipping

Using a hand mixer or stand mixer fitted with the whisk attachment, beat the coconut cream on medium speed for about 2-3 minutes until it becomes fluffy.

Pro tip: Use a cold bowl to maintain the cream's texture.

Add sweetness

Gradually add the powdered sugar and vanilla extract, continuing to whip until soft peaks form.

Pro tip: Taste and adjust sweetness as desired.

Check consistency

Once the cream holds soft peaks and is smooth, it is ready to serve.

Pro tip: Avoid over-whipping to prevent the cream from becoming grainy.

Serve or store

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Pro tip: Re-whip gently if needed before serving.

💡

Tips & Tricks

Chill your coconut milk overnight for best results.
Use a glass or metal bowl for whipping to retain chill.
Add vanilla or almond extract for a flavour twist.
Ensure all mixing equipment is cold to prevent melting.

Frequently Asked Questions

How do you make vegan whipped cream from coconut milk?

Chill full-fat coconut milk overnight, then whip the solid cream with powdered sugar and vanilla until fluffy.

What is the best coconut milk for whipped cream?

Use full-fat coconut milk, as it provides the necessary fat content to create a creamy texture.

How long does whipped coconut cream last?

It lasts up to 3 days in the refrigerator, stored in an airtight container.

Can I add flavours to whipped coconut cream?

Yes, you can add vanilla, almond extract, or even a touch of cocoa powder for different flavours.

Is whipped coconut cream healthy?

It's a healthier alternative to dairy whipped cream, with about 120 calories per serving.

Serving Suggestions

Serve your whipped coconut cream as a topping for cakes, pies, or fresh fruit. It pairs beautifully with tropical fruits like mango and pineapple, and can be a fantastic accompaniment to hot beverages like cocoa or coffee. Make-ahead by storing it in an airtight container in the refrigerator for up to 3 days. Gently re-whip if needed before serving.

Nutrition per serving

120

Calories

Protein

12g

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