Classic Vodka Paralyzer Cocktail

Name: Classic Vodka Paralyzer Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Canadian
Ingredients: 30 ml vodka; 30 ml coffee liqueur (such as Kahlúa); 120 ml cola (chilled); 60 ml heavy cream (or half-and-half)

5 min 1 servings Easy

All Recipes

A creamy and fizzy cocktail combining vodka, coffee liqueur, cola, and cream for a delightful drink.

Prep

5 min

Total

5 min

Servings

Difficulty

Easy

The Vodka Paralyzer is a classic Canadian cocktail known for its unique combination of flavours and textures. It melds the creaminess of a white Russian with the fizz of a cola, creating a drink that's both refreshing and indulgent. This version of the Vodka Paralyzer keeps true to its roots with the perfect balance of vodka, coffee liqueur, cola, and cream. It's ideal for those who enjoy creamy cocktails with a fizzy twist, perfect for parties or a cozy night in.

Ingredients

Servings

For the cocktail

Instructions

Prepare the glass

Fill a tall glass with ice cubes to chill it.

Pro tip: Use large ice cubes to minimize dilution.

Mix vodka and coffee liqueur

In a shaker, combine 30 ml of vodka and 30 ml of coffee liqueur. Stir gently.

Pro tip: Ensure both liquids are well chilled for the best mix.

Pour over ice

Strain the vodka and coffee liqueur mixture over the ice in the glass.

Pro tip: Pour gently to avoid melting the ice too quickly.

Add cola

Slowly pour 120 ml of chilled cola over the mixture in the glass.

Pro tip: Pour against the side of the glass to retain carbonation.

Float the cream

Gently pour 60 ml of heavy cream over the back of a spoon so it floats on top of the drink.

Pro tip: This creates a layered effect that's visually appealing.

Serve immediately

Serve with a straw and enjoy immediately while it's fizzy.

Pro tip: Stir gently before drinking to mix the layers.

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Tips & Tricks

Use cold ingredients for the best taste.
Adjust the cola-to-cream ratio to your preference.
Serve immediately to enjoy the fizz.

Serving Suggestions

Serve the Vodka Paralyzer in a tall glass with a straw, enhancing the sipping experience. It's an excellent match with salty snacks like chips or pretzels, balancing the sweetness of the cocktail. For make-ahead, prepare the vodka and coffee liqueur mix and keep it chilled. Add the cola and cream just before serving to maintain the fizzy texture. Store any leftovers without the cola and cream in the fridge for up to two days.