Elevate your next celebration with a refreshing and elegant Kir Royale cocktail, a delightful blend of crème de cassis and champagne.
Prep
5 min
Total
5 min
Servings
1
Difficulty
Easy
Instructions
Prepare the glass
Chill a champagne flute in the refrigerator or fill it with ice water for a few minutes, then discard the ice.
Pro tip: A chilled glass helps maintain the champagne's bubbles.
Add crème de cassis
Pour 15 ml of crème de cassis into the chilled champagne flute.
Pro tip: Adjust the amount based on your sweetness preference.
Pour the champagne
Slowly top with 120 ml of well-chilled champagne to preserve the bubbles.
Pro tip: Hold the flute at an angle to minimize foam.
Garnish and serve
Optionally, garnish with a lemon twist or a fresh berry. Serve immediately.
Pro tip: Garnishes add visual appeal and a hint of flavour.
Tips & Tricks
- Use a well-chilled champagne for the best taste and bubbles.
- Adjust the amount of crème de cassis to your sweetness preference.
- Garnish with a lemon twist for an extra touch of elegance.
Frequently Asked Questions
What is a Kir Royale cocktail?
A Kir Royale is a French cocktail made with crème de cassis and champagne, served in a champagne flute.
How do you make a Kir Royale cocktail?
To make a Kir Royale, pour crème de cassis into a chilled flute, then top with chilled champagne.
What type of champagne is best for a Kir Royale?
A dry champagne, such as a Brut, is ideal to balance the sweetness of the crème de cassis.
Can I use sparkling wine instead of champagne?
Yes, you can use a dry sparkling wine as an alternative to champagne.
How many calories are in a Kir Royale cocktail?
A typical Kir Royale cocktail contains approximately 150 calories.
Serving Suggestions
Nutrition per serving
150
Calories
0g
Protein
0g
Fat
10g
Carbs
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