Authentic Vietnamese Iced Coffee Recipe
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Authentic Vietnamese Iced Coffee Recipe

15 min 1 servings Easy
Vietnamese iced coffee, known as 'cà phê sữa đá', is a delightful combination of strong coffee and sweetened condensed milk served over ice. It's a popular drink in Vietnam, enjoyed for its rich flavours and cooling effect. This version of Vietnamese iced coffee captures the traditional preparation method using a phin filter, ensuring you experience the authentic taste. Perfect for coffee lovers looking to try something new, this recipe is straightforward and can be made quickly in the comfort of your own home.

Instructions

1

Prepare the Coffee Filter

Place 2 tablespoons of freshly ground dark roast coffee into the Vietnamese coffee filter (phin).

Pro tip: Ensure the coffee is evenly distributed for a balanced brew.

2

Add Boiling Water

Place the filter over a cup and pour a small amount of boiling water (approx. 20 ml) to bloom the coffee for 30 seconds.

Pro tip: Blooming helps release carbon dioxide and enhances flavour.

3

Brew the Coffee

Fill the filter with the remaining boiling water (100 ml). Cover and let coffee drip for about 5-7 minutes.

Pro tip: The dripping should be slow and steady for optimal flavour extraction.

4

Add Condensed Milk

Once the coffee has finished dripping, stir in 2 tablespoons of sweetened condensed milk until fully combined.

Pro tip: Adjust the amount of condensed milk to your preferred sweetness.

5

Prepare the Glass

Fill a tall glass with ice cubes.

6

Serve the Coffee

Pour the coffee mixture over the ice and stir well to chill.

Pro tip: Serve immediately for the best taste and texture.

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Tips & Tricks

  • Use freshly ground dark roast coffee for the best flavour.
  • Adjust the sweetness by adding more or less condensed milk.
  • Use a traditional Vietnamese coffee filter for authenticity.

Frequently Asked Questions

What is Vietnamese iced coffee?

Vietnamese iced coffee is a strong coffee mixed with sweetened condensed milk and served over ice.

How many calories are in Vietnamese iced coffee?

A typical serving of Vietnamese iced coffee contains about 130 calories.

Can I make Vietnamese iced coffee with regular coffee?

For authentic flavour, it's best to use dark roast coffee, but you can use regular coffee if preferred.

How long does it take to prepare Vietnamese iced coffee?

It takes about 15 minutes to prepare Vietnamese iced coffee, including brewing time.

Do I need a special filter for Vietnamese iced coffee?

Yes, a Vietnamese coffee filter, known as a phin, is traditionally used for this recipe.

Serving Suggestions

Vietnamese iced coffee is best enjoyed immediately, but you can prepare the coffee and refrigerate it for up to 24 hours before adding ice and condensed milk. Pair this refreshing beverage with a light snack or dessert, such as a flaky pastry or sweet bun, to complement its rich and sweet flavour profile.

Nutrition per serving

130

Calories

3g

Protein

3g

Fat

22g

Carbs