
Experience the rich and bold flavours of authentic Vietnamese iced coffee at home with this easy recipe.
Prep
5 min
Cook
10 min
Total
15 min
Servings
1
Difficulty
Easy

Instructions
Prepare the Coffee Filter
Place 2 tablespoons of freshly ground dark roast coffee into the Vietnamese coffee filter (phin).
Pro tip: Ensure the coffee is evenly distributed for a balanced brew.
Add Boiling Water
Place the filter over a cup and pour a small amount of boiling water (approx. 20 ml) to bloom the coffee for 30 seconds.
Pro tip: Blooming helps release carbon dioxide and enhances flavour.
Brew the Coffee
Fill the filter with the remaining boiling water (100 ml). Cover and let coffee drip for about 5-7 minutes.
Pro tip: The dripping should be slow and steady for optimal flavour extraction.
Add Condensed Milk
Once the coffee has finished dripping, stir in 2 tablespoons of sweetened condensed milk until fully combined.
Pro tip: Adjust the amount of condensed milk to your preferred sweetness.
Prepare the Glass
Fill a tall glass with ice cubes.
Serve the Coffee
Pour the coffee mixture over the ice and stir well to chill.
Pro tip: Serve immediately for the best taste and texture.
Tips & Tricks
- Use freshly ground dark roast coffee for the best flavour.
- Adjust the sweetness by adding more or less condensed milk.
- Use a traditional Vietnamese coffee filter for authenticity.
Frequently Asked Questions
What is Vietnamese iced coffee?
Vietnamese iced coffee is a strong coffee mixed with sweetened condensed milk and served over ice.
How many calories are in Vietnamese iced coffee?
A typical serving of Vietnamese iced coffee contains about 130 calories.
Can I make Vietnamese iced coffee with regular coffee?
For authentic flavour, it's best to use dark roast coffee, but you can use regular coffee if preferred.
How long does it take to prepare Vietnamese iced coffee?
It takes about 15 minutes to prepare Vietnamese iced coffee, including brewing time.
Do I need a special filter for Vietnamese iced coffee?
Yes, a Vietnamese coffee filter, known as a phin, is traditionally used for this recipe.
Serving Suggestions
Nutrition per serving
130
Calories
3g
Protein
3g
Fat
22g
Carbs
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