Authentic Vietnamese Iced Coffee Recipe

Name: Authentic Vietnamese Iced Coffee Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Vietnamese
Ingredients: 2 tablespoons dark roast coffee (freshly ground); 120 ml boiling water; 2 tablespoons sweetened condensed milk (adjust to taste); 1 cup ice cubes

15 min 1 servings Easy

All Recipes

Experience the rich and bold flavours of authentic Vietnamese iced coffee at home with this easy recipe.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

Vietnamese iced coffee, known as 'cà phê sữa đá', is a delightful combination of strong coffee and sweetened condensed milk served over ice. It's a popular drink in Vietnam, enjoyed for its rich flavours and cooling effect. This version of Vietnamese iced coffee captures the traditional preparation method using a phin filter, ensuring you experience the authentic taste. Perfect for coffee lovers looking to try something new, this recipe is straightforward and can be made quickly in the comfort of your own home.

Ingredients

Servings

For the Vietnamese Iced Coffee

Instructions

Prepare the Coffee Filter

Place 2 tablespoons of freshly ground dark roast coffee into the Vietnamese coffee filter (phin).

Pro tip: Ensure the coffee is evenly distributed for a balanced brew.

Add Boiling Water

Place the filter over a cup and pour a small amount of boiling water (approx. 20 ml) to bloom the coffee for 30 seconds.

Pro tip: Blooming helps release carbon dioxide and enhances flavour.

Brew the Coffee

Fill the filter with the remaining boiling water (100 ml). Cover and let coffee drip for about 5-7 minutes.

Pro tip: The dripping should be slow and steady for optimal flavour extraction.

Add Condensed Milk

Once the coffee has finished dripping, stir in 2 tablespoons of sweetened condensed milk until fully combined.

Pro tip: Adjust the amount of condensed milk to your preferred sweetness.

Prepare the Glass

Fill a tall glass with ice cubes.

Serve the Coffee

Pour the coffee mixture over the ice and stir well to chill.

Pro tip: Serve immediately for the best taste and texture.

💡

Tips & Tricks

Use freshly ground dark roast coffee for the best flavour.
Adjust the sweetness by adding more or less condensed milk.
Use a traditional Vietnamese coffee filter for authenticity.

Serving Suggestions

Vietnamese iced coffee is best enjoyed immediately, but you can prepare the coffee and refrigerate it for up to 24 hours before adding ice and condensed milk. Pair this refreshing beverage with a light snack or dessert, such as a flaky pastry or sweet bun, to complement its rich and sweet flavour profile.

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