Rich and Fudgy Vegan Brownies

Name: Rich and Fudgy Vegan Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 12 slices
Cuisine: American
Ingredients: 1 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup coconut oil (melted); 1 tsp vanilla extract; 1/2 cup almond milk (unsweetened); 1/2 cup vegan chocolate chips

50 min 12 slices Easy

All Recipes

Indulge in these deliciously rich and fudgy vegan brownies, perfect for satisfying your chocolate cravings without any animal products.

Prep

15 min

Cook

25 min

Total

50 min

Servings

Difficulty

Easy

Brownies are a quintessential treat loved by many, and these vegan brownies are no exception. They are incredibly rich, fudgy, and full of deep chocolate flavour, yet free from any animal products. Perfect for those following a vegan lifestyle or anyone looking to try a plant-based dessert. This version of vegan brownies uses ingredients like coconut oil and almond milk to achieve the same indulgent taste and texture as traditional brownies. Whether you're vegan or just in search of a delicious dessert, these brownies are sure to please. Ideal for gatherings, potlucks, or simply as a treat for yourself, these brownies are simple to make and will be a hit with everyone, regardless of dietary preferences.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.

Pro tip: Using parchment paper makes it easier to remove the brownies from the pan.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

Pro tip: Ensure there are no lumps in the dry ingredients for a smooth batter.

Combine wet ingredients

In a separate bowl, whisk together the melted coconut oil, vanilla extract, and almond milk.

Pro tip: Make sure the coconut oil is completely melted to mix in smoothly.

Combine wet and dry ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing.

Pro tip: The batter will be thick, which is normal for brownies.

Add chocolate chips

Fold in the vegan chocolate chips until evenly distributed throughout the batter.

Pro tip: Reserve some chocolate chips to sprinkle on top before baking for extra chocolatey brownies.

Bake the brownies

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25 minutes, or until the edges are set and a toothpick inserted into the centre comes out with a few moist crumbs.

Pro tip: Do not overbake; the brownies will continue to set as they cool.

Cool and serve

Allow the brownies to cool in the pan for 10 minutes, then lift them out using the parchment overhang. Let them cool completely on a wire rack before slicing and serving.

Pro tip: For clean slices, use a sharp knife and wipe it clean between cuts.

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Tips & Tricks

Use a good quality cocoa powder for the best chocolate flavour.
Let the brownies cool completely before cutting for clean slices.
For extra gooeyness, slightly under-bake them.

Frequently Asked Questions

How many calories are in a vegan brownie?

Each vegan brownie contains approximately 220 calories.

Can I use a different type of milk in vegan brownies?

Yes, you can substitute almond milk with other plant-based milks like soy or oat milk.

What makes these brownies vegan?

These brownies are vegan because they do not contain any animal products, such as dairy or eggs.

How long can I store vegan brownies?

Vegan brownies can be stored in an airtight container at room temperature for up to 5 days.

Can I freeze vegan brownies?

Yes, you can freeze vegan brownies for up to 3 months. Wrap them well to prevent freezer burn.

What can I use instead of coconut oil?

You can substitute coconut oil with another neutral oil such as vegetable or canola oil.

Serving Suggestions

These vegan brownies are best enjoyed at room temperature or slightly warmed. Serve them with a scoop of vegan ice cream or a dollop of whipped coconut cream for an extra decadent treat. They can be made ahead and stored in an airtight container for up to 5 days. For longer storage, you can freeze them for up to 3 months, ensuring you always have a sweet treat on hand.