Classic Veal Roast Blanquette

Name: Classic Veal Roast Blanquette
Prep time: 30 min
Cook time: 90 min
Total time: 130 min
Yield: 6 servings
Cuisine: French
Ingredients: 1.5 kg veal shoulder (cut into large cubes); 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 2 cups chicken stock; 1 cup heavy cream; 1 pc onion (finely chopped); 1 pc carrot (sliced); 2 pcs bay leaves; 1 tbsp butter (unsalted); 2 tbsp all-purpose flour; 1 tbsp lemon juice (freshly squeezed); 2 tbsp fresh parsley (chopped)

130 min 6 servings Medium

All Recipes

Experience the rich flavours of a Classic Veal Roast Blanquette, a comforting and creamy French-inspired dish perfect for special occasions.

Prep

30 min

Cook

90 min

Total

130 min

Servings

Difficulty

Medium

Veal Roast Blanquette is a traditional French dish that hails from the heart of the French countryside. Known for its creamy white sauce and tender meat, this dish is a symbol of comfort and elegance. This version of Veal Roast Blanquette focuses on blending classic flavours with modern techniques to ensure a foolproof cooking experience. Whether you're an experienced cook or someone trying out French cuisine for the first time, this recipe is crafted to suit all skill levels. The creamy sauce paired with tender veal makes for a delightful meal that’s perfect for family gatherings or a special dinner.

Instructions

Prepare the veal

Preheat your oven to 160°C (320°F). Season the veal with salt and pepper.

Pro tip: Ensure the veal is at room temperature before cooking for even cooking.

Brown the veal

In a large ovenproof pan, heat the olive oil over medium-high heat. Brown the veal on all sides, about 5 minutes.

Pro tip: Do not overcrowd the pan; brown the veal in batches if necessary.

Sauté the vegetables

Remove the veal and set aside. Add butter to the same pan and sauté onions and carrots until softened, about 5 minutes.

Pro tip: Scrape up any brown bits from the bottom of the pan for added flavour.

Make the sauce

Stir in the flour and cook for 1-2 minutes. Gradually add chicken stock and bring to a simmer, stirring constantly to avoid lumps.

Pro tip: Ensure the flour is fully incorporated for a smooth sauce.

Cook the veal

Return the veal to the pan, add bay leaves, cover, and transfer to the oven. Cook for 1.5 hours or until the veal is tender.

Pro tip: Check occasionally and add more stock if needed to keep the veal moist.

Finish the dish

Remove from the oven, stir in the cream, lemon juice, and parsley. Simmer for 5 minutes until sauce is heated through.

Pro tip: Adjust seasoning with salt and pepper to taste before serving.

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Tips & Tricks

Use fresh herbs for the best aroma and flavour.
Ensure the veal is cooked until tender but not overdone.
Stir the sauce continuously to prevent lumps.

Frequently Asked Questions

What is veal roast blanquette?

Veal roast blanquette is a traditional French dish featuring tender veal in a creamy white sauce.

How many calories in veal roast blanquette?

A serving of veal roast blanquette contains approximately 450 calories.

How long to cook veal roast blanquette?

Veal roast blanquette should be cooked for about 90 minutes in the oven at 160°C (320°F) until the veal is tender.

Can veal roast blanquette be made ahead?

Yes, veal roast blanquette can be made ahead and stored in the refrigerator for up to two days. Reheat gently before serving.

What to serve with veal roast blanquette?

Serve veal roast blanquette with white rice or a baguette and a green salad for a complete meal.

What wine pairs with veal roast blanquette?

A chilled white wine, such as Chardonnay or a dry Riesling, pairs well with veal roast blanquette.

Serving Suggestions

Serve your Veal Roast Blanquette with a side of fluffy white rice or freshly baked baguette to soak up the delicious creamy sauce. A crisp green salad with a light vinaigrette complements the richness of the dish beautifully. You can make the blanquette ahead of time and store it in the refrigerator for up to two days. Reheat gently on the stove to preserve the sauce's texture. Enjoy this dish with a glass of chilled white wine for a complete dining experience.

Nutrition per serving

450

Calories

35g

Protein

30g

Fat

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